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Tantale Fuji

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Japanese: Izakaya


Tantale Fuji Description

Located in Fukuoka, Tantale Fuji is a renowned restaurant specializing in Tan (beef tongue) and Tail dishes. With a history dating back to its previous name, Kaneman Fuji, this establishment has gained a reputation for serving top-quality Tan and Tail dishes that leave even the most discerning food connoisseurs impressed. The restaurant takes pride in using only the finest Kyushu black wagyu beef for their signature dishes, ensuring a melt-in-your-mouth experience that keeps loyal customers coming back for more.

One of the standout features of Tantale Fuji is its extensive selection of shochu, with over 250 carefully curated varieties sourced from Miyazaki, Kagoshima, and other regions across Japan. For wine enthusiasts, the restaurant also offers around 20 different wines, including the popular 'meat-exclusive black wine' that pairs perfectly with their succulent meats. The cozy and comfortable ambiance of the restaurant is enhanced by the availability of private rooms, making it an ideal choice for intimate gatherings or special occasions.

Whether you're a fan of Tan or Tail dishes or simply looking to indulge in the finest cuts of beef, Tantale Fuji is a must-visit destination in Fukuoka. With its dedication to quality ingredients, exceptional service, and a menu that showcases the best of Japanese cuisine, this restaurant sets itself apart from the rest.

Tantale Fuji Overview

Address

3-chōme-13-33 Akasaka, Chuo Ward, Fukuoka 810-0042

Phone

+81 (0) 92-752-0073

Access

8 minute walk from Akasaka Station (Fukuoka Municipal Subway).

Operating Hours

Sun: 5:00PM-10:30PM
Mon: Closed
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Romantic

Private Dining Room

Non-smoking

Sake Selection

Wheelchair Accessible

Tantale Fuji Reviews

Tantale Fuji Google Average Rating

4.3

5

Google
The banquet I had with the Fukuoka master who helped me with my youth judo class was at ``Tantaire Fuji'' in Akasaka 3-chome.
This is a popular store that used to be located in Nishinakasu when Nobuta was in the Fukuoka branch.
Now, it has been relocated and has become a store with a great capacity.
From the outside, you can't imagine how spacious it is (lol)
As the name suggests, Tongue and Tail restaurant has 10 popular dishes listed at the beginning of the menu.
Salt-grilled tail
grilled tongue
Sagariyaki
Reba stab
Fried gyoza
tail soup dumplings
Tail soup offal hot pot
Japanese senmai sashimi
Foie gras liver sashimi
Stir-fried levanilla bean sprouts
In order.
The instructor will be ordering a la carte.
At the end, there was even fried rice that wasn't in the top 10, and I ate it up a lot (lol)
By the end, I was tired of eating.
By cutting down on alcohol, I was able to avoid binge drinking.
Grilled tongue, salt grilled tail, and grilled sagari were extremely delicious. Especially the tongue was terrible.
Thank you for the meal❗❗❗

5

Google
A restaurant where you can order anything you want

All of the dishes that were served were delicious, and I was a little salty as I ate them while crying tears of frustration, wishing I could eat as much as Gal Sone.

It was my first time to eat tantail, and the flavor of the fat and the sweetness of the meat were strong.I wanted to eat it elegantly, but before I knew it, I was biting into it.

Also, when I was full and thought I was at my limit, when the yakimeshi to finish the meal came out, I thought I could only take one bite, but the yakimeshi here is a different drink.

When I ate it, it was gone.

Maybe he didn't eat, so I had to go again.

Such a wonderful shop, Tantail Fuji

I recommend it.

4

Google
It seems to be a popular restaurant, and when I called on the day to confirm, I was told that it would be okay until 8:00 pm, so I immediately left the hotel and arrived just after 5:30 pm.
There was only one customer at the counter, but by the time 6pm passed, more and more customers were arriving.
The carefully selected tongue, tail, and heart sashimi were delicious.

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