Tanyaki Shinobu is a renowned restaurant specializing in the delicious and flavorful cuisine of beef tongue, located in Tokyo. Established in 1979, this restaurant has been serving its popular boiled beef tongue dish, known as 'yudetan,' since its opening. The name 'tanyaki' refers to the method of grilling the beef tongue slowly over charcoal, giving it a unique and robust flavor that sets it apart from traditional yakiniku restaurants.
One of the signature dishes at Tanyaki Shinobu is the yudetan, served with a side of wasabi. This dish, created by the restaurant's owner, has become a local specialty and is now enjoyed throughout Tokyo. In addition to the yudetan, the menu offers a variety of other beef tongue dishes, such as tanshichu (stewed beef tongue), dote-ni (beef tongue simmered in soy sauce), and ginger-marinated beef tongue. The restaurant also features seasonal vegetable dishes, providing a well-rounded dining experience for all guests.
The interior of Tanyaki Shinobu exudes a nostalgic atmosphere, reminiscent of the Showa era. The restaurant offers both table seating and traditional Japanese-style seating on tatami mats, allowing guests to choose their preferred dining experience. Alongside the delicious food, Tanyaki Shinobu also offers a selection of premium shochu and other beverages to complement the meal.
If you're looking for a unique and flavorful dining experience in Tokyo, Tanyaki Shinobu is the place to be. With its mouthwatering beef tongue dishes, cozy ambiance, and attentive service, this restaurant is sure to leave a lasting impression on your taste buds. Come and indulge in the rich flavors of Tanyaki Shinobu's specialty cuisine, and discover why it has been a beloved establishment for over four decades.