Tecchan Review Summary

The place specializes in teppan noodles and okonomiyaki. You can cook it yourself or just ask for help from one of the staff.

I came here at around 2 pm on Saturday, and there was almost no queue.

Tucked away in Asakusa, Tecchan is a traditional Japanese restaurant that offers a unique and unforgettable dining experience. They specialize in teppanyaki, a style of cooking where food is grilled on a hot iron plate right at your table.

First you know you're in the right place when the restaurant staff doesn't speak English, they compensate by being incredibly patient and accommodating. Despite the language barrier, we were able to communicate through translation apps and ensure we had a wonderful experience.

They even kindly cooked for us as we weren't familiar with the hot plate.
The fresh ingredients and skillful cooking techniques made for a delicious and entertaining meal. Watching the waitress cook our food right in front of us added to the overall enjoyment.

Tecchan is a hidden gem that I highly recommend to anyone looking for a taste of authentic Japanese monjayaki.

Very authentic food and super friendly staff! The waitress showed us how to cook the monjayaki ourselves. We loved the enoki mushrooms. It was our first time trying these dishes :)

Had sirloin steak and tetchan monjya. The steak was tender, juicy and tasty - great value for money! We love the monjya too - moist and full of flavours! Friendly service and cosy atmosphere.

Cute little restaurant. Interesting experience making your own Japanese pancake. I’m not sure how well I did it but it was nice to eat.