Temmusu Kita
Kyoto
Japanese: Tempura
Temmusu Kita Description
Located in Kyoto, Temmusu Kita is a unique dining establishment that specializes in Japanese cuisine, specifically temmusu and other traditional dishes. This restaurant stands out from others with its focus on temmusu, a type of rice ball that is filled with various ingredients and then deep-fried to perfection. The result is a crispy and flavorful treat that is sure to satisfy any craving.
The menu at Temmusu Kita offers a variety of temmusu options, each with its own unique filling. From classic flavors like salmon and tuna to more adventurous combinations like shrimp and avocado, there is something for everyone to enjoy. In addition to temmusu, the restaurant also serves other traditional Japanese dishes such as tempura and onigiri, ensuring that there is a wide range of options to choose from.
The restaurant itself is beautifully decorated, with a cozy and welcoming atmosphere. The staff at Temmusu Kita are friendly and attentive, providing excellent service to ensure that every guest has a memorable dining experience. Whether you are a fan of Japanese cuisine or simply looking to try something new, Temmusu Kita is a must-visit restaurant in Kyoto.
The menu at Temmusu Kita offers a variety of temmusu options, each with its own unique filling. From classic flavors like salmon and tuna to more adventurous combinations like shrimp and avocado, there is something for everyone to enjoy. In addition to temmusu, the restaurant also serves other traditional Japanese dishes such as tempura and onigiri, ensuring that there is a wide range of options to choose from.
The restaurant itself is beautifully decorated, with a cozy and welcoming atmosphere. The staff at Temmusu Kita are friendly and attentive, providing excellent service to ensure that every guest has a memorable dining experience. Whether you are a fan of Japanese cuisine or simply looking to try something new, Temmusu Kita is a must-visit restaurant in Kyoto.
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Access
Save on your next Japan trip with discounted train travel using the JR Pass!
9 minute walk from Gojo Station.
Operating Hours
Sun: 10:00AM-4:00PM
Mon: Closed
Tue: Closed
Wed: 10:30AM-2:00PM, 5:00PM-10:00PM
Thur: 10:30AM-2:00PM, 5:00PM-10:00PM
Fri: 10:30AM-2:00PM, 5:00PM-10:00PM
Sat: 10:00AM-2:00PM, 5:00PM-10:00PM
Mon: Closed
Tue: Closed
Wed: 10:30AM-2:00PM, 5:00PM-10:00PM
Thur: 10:30AM-2:00PM, 5:00PM-10:00PM
Fri: 10:30AM-2:00PM, 5:00PM-10:00PM
Sat: 10:00AM-2:00PM, 5:00PM-10:00PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Romantic
Non-smoking
Sake Selection
Stylish Interior
Temmusu Kita Reviews
Temmusu Kita Google Average Rating
4
5
Google
This place is a little hidden jewel! The dinner we had there was one of the finest we had over the past 3 years in Japan.
Kita (the name of the restaurant) opened 1 year ago and specialises in Tenmusu. You can just drop by to take away or enjoy the full experience at one of the counter seats.
The interior is a beautiful combination of traditional Japanese style infused with modern flair providing a wonderful atmosphere.
The presentation and service are great and the English speaking chef will lead you through his seasonal specialities. The selection of Japanese sakes is wonderful as well.
Kita gets our highest recommendation.
Kita (the name of the restaurant) opened 1 year ago and specialises in Tenmusu. You can just drop by to take away or enjoy the full experience at one of the counter seats.
The interior is a beautiful combination of traditional Japanese style infused with modern flair providing a wonderful atmosphere.
The presentation and service are great and the English speaking chef will lead you through his seasonal specialities. The selection of Japanese sakes is wonderful as well.
Kita gets our highest recommendation.
5
Google
The food here was so tasty. They sell tenmusu (tempura rice balls) and they are made fresh every day. A great lunch to take out when touring around Kyoto!
5
Google
Lovely restaurant with a cosy atmosphere. Highly recommend their selection of tenmusu for lunch, and seasonal menus and sake for dinner.
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