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Tempura Fukamachi

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Japanese: Tempura

Tempura Fukamachi Description

Tempura Fukamachi is an award-winning tempura-japanese restaurant in Tokyo that will take you on a culinary journey like no other. From the moment you step in, you'll be delighted by the impeccable service provided by the talented and friendly staff. The dedication of the chef to his craft is evident in every dish, and the ingredients used are incredibly fresh and of the highest quality.
The tempura omakase at Tempura Fukamachi is a revelation. Each course is a delightful showcase of perfectly cooked ingredients that allow their natural flavors to shine. The batter is light and crispy, a testament to the chef's skill in the kitchen.
One of the highlights of the menu is the uni tempura, a fascinating dish with a delicate balance of textures and flavors. The batter is perfectly cooked, and the ingredients are always fresh and top-notch.
What sets Tempura Fukamachi apart is not just the excellent food but also the thoughtful service. Dishes are served one by one, ensuring that everything is super fresh, and the timing is just right. It's an experience that allows you to savor each bite.
Tempura Fukamachi is more than just a tempura restaurant; it's a culinary masterpiece. Whether you're a tempura enthusiast or simply in search of an exceptional meal, this restaurant is a must-visit. The combination of perfect batter, friendly staff, and impeccable service makes for an unforgettable dining experience.

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Tempura Fukamachi Overview


Am Kyobashi Building 1f, 2-5-2 Kyobashi, Chuo-ku, Tokyo 104-0031


+81 (0) 35-250-8777


1 minute walk from Kyobashi Station

Operating Hours

Mon: Closed
Tue-Fri: 11:30AM-2PM, 5PM-8:30PM
Sat-Sun: 12PM-3PM, 5PM-8:30PM

Payment methods

Cash, VISA, AMEX, Master Card, JCB, Diners Club

Restaurant Features


Sake Selection

Wine List


Reservations Not Accepted

Tempura Fukamachi Reviews

Tempura Fukamachi Google Average Rating



Very friendly chefs who knew what they were doing. If you like tempura, you’ll love this place. Fresh ingredients fried to perfection.


The chef is professional and very skilled. From the way he lightly batters the food to the way he can take care of two pots of oil, one with each hand, at the same time. The tempura selection has a seasonal components that keep things fresh and different. It is a family-run business, and you can tell by how well everyone works together.


Michelin star tempura restaurant. Sat at the counter with a couple of friends. Secured a reservation early through my hotel. The service was outstanding. Chef was friendly and spoke a bit of english. Had a couple of regulars nearby that gave us some tips! A lovely evening with delicious tempura. My favourite was the anago and sea urchin.

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