Complete introduction system [Tempura Kasho]
Goemiyo 2020 featured stores
This is a tempura restaurant that only accepts first-time customers by introduction.
The owner, Tatsuya Kumagai, is a talented chef who has won the TV Champion Chef No. 1 Grand Prix.
The winning dish at that time, a bowl of Japanese mandarin yam, was a specialty.
The space is a renovated old folk house that is over 100 years old and is stylish.
The Kutani ware pottery with its bright colors is also wonderful ✨
Kasho entertains from various angles,
Very satisfied with sight, taste, and cost performance✨
General Tatsuya Kumagai's light-hearted talk is also fun✨
This is a great store that I would recommend to everyone. That said,
It's a sloppy shop that you can't go to even if you want to because it's a referral system (*´˘`*)♡
■Omakase course: ¥12,000 from memory (tax and service not included)
★4 types of salt prepared in the old Imari vessel for dyeing
・France Guérande salt
・Himalayan salt
・Hawaiian coal salt
・Nagasaki Goto Islands salt
●Suji roe and spinach ohitashi
●Swordfish
●Shrimp
●Square beans from Okinawa
●Nodoguro with dashi jelly
●Corn Boiled red sake from Kumamoto
●White shrimp and sea urchin Raw sea urchin from Akiyama Fisheries, Hokkaido
●Scallops and sea urchins
●Somen pumpkin
●Pickled bonito: right raw shichimi, left mountain wasabi
●Smoked Spanish mackerel from Wakayama with bubble soy sauce Kutani ware from the Edo period
●Eggplant
●Edamame tofu
●Shimeji mushrooms from Niigata Prefecture
●Fried sweet sea bream scales
●Black abalone mushroom
●Ayu, ayu meat on top
●Zucchini, moromi on top
●Rice bowl of Japanese spiny lobster and Japanese radish Me: A bowl of pork and Japanese mandarin root
●Eel sushi
●Fig tempura
●Soba noodles made with raw Naruto seaweed
