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Tempura Kissho


Japanese: Tempura

Tempura Kissho Description

Located in Osaka, Tempura Kissho is a renowned restaurant specializing in the art of tempura. With its selection as one of the top 100 tempura restaurants in the prestigious Tempura Hyakumeiten 2023 guide, Tempura Kissho has established itself as a must-visit destination for tempura enthusiasts.

What sets Tempura Kissho apart from other dining establishments is its commitment to quality and tradition. The skilled chefs at Tempura Kasho have mastered the art of tempura, delicately frying each ingredient to perfection. From the light and crispy batter to the fresh and flavorful seafood and vegetables, every bite of tempura at Tempura Kissho is a delight for the senses.

The menu at Tempura Kissho offers a variety of tempura options, allowing guests to choose their preferred ingredients. Whether it's succulent shrimp, tender vegetables, or delicate fish, each piece of tempura is expertly prepared and served with a side of dipping sauce and grated daikon radish. The restaurant also offers a selection of traditional Japanese side dishes and desserts to complement the tempura experience.

The restaurant's interior is elegant and inviting, with a traditional Japanese aesthetic that creates a serene and peaceful atmosphere. The attentive and knowledgeable staff at Tempura Kissho are always on hand to provide recommendations and ensure a memorable dining experience.

For tempura lovers looking to indulge in the finest quality and flavors, Tempura Kissho is the ultimate destination. With its dedication to the art of tempura and its commitment to providing an exceptional dining experience, Tempura Kissho is a true gem in the culinary landscape of Osaka.

Get Inspired By This Cuisine


Tempura Kissho Overview


1-chōme-6-24 Nakazakinishi, Kita Ward, Osaka 530-0015


+81 (0) 6-6292-5122


4 minute walk from Nakazakicho Station on the Osaka Municipal Subway Tanimachi Line.

Operating Hours

Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted


Sake Selection

Stylish Interior

Tempura Kissho Reviews

Tempura Kissho Google Average Rating



You can enjoy nice atmosphere and tempura full-course dinner at a large counter. This restaurant is for members only.


A referral-based tempura restaurant in Nakazaki-cho
This is a renovated townhouse, and the owner is a collector of antiques.It has been tastefully decorated and is a wonderful space.
Each dish served is beautiful, well thought out, and delicious.
The combination of materials is also perfect.
The antique vessels are also valuable, and the balance with the food is wonderful.
Alcohol includes champagne, wine, sake, shochu, and whisky.
We have a lot of good things that we are particular about.
The owner's good taste, ideas, and cooking skills.
Everything is well-balanced and of high quality.
This is a recommended shop.
However, it is a referral system.


Complete introduction system [Tempura Kasho]
Goemiyo 2020 featured stores
This is a tempura restaurant that only accepts first-time customers by introduction.

The owner, Tatsuya Kumagai, is a talented chef who has won the TV Champion Chef No. 1 Grand Prix.
The winning dish at that time, a bowl of Japanese mandarin yam, was a specialty.

The space is a renovated old folk house that is over 100 years old and is stylish.
The Kutani ware pottery with its bright colors is also wonderful ✨
Kasho entertains from various angles,
Very satisfied with sight, taste, and cost performance✨
General Tatsuya Kumagai's light-hearted talk is also fun✨
This is a great store that I would recommend to everyone. That said,
It's a sloppy shop that you can't go to even if you want to because it's a referral system (*´˘`*)♡

■Omakase course: ¥12,000 from memory (tax and service not included)
★4 types of salt prepared in the old Imari vessel for dyeing
・France Guérande salt
・Himalayan salt
・Hawaiian coal salt
・Nagasaki Goto Islands salt

●Suji roe and spinach ohitashi
●Square beans from Okinawa
●Nodoguro with dashi jelly
●Corn Boiled red sake from Kumamoto
●White shrimp and sea urchin Raw sea urchin from Akiyama Fisheries, Hokkaido
●Scallops and sea urchins
●Somen pumpkin
●Pickled bonito: right raw shichimi, left mountain wasabi
●Smoked Spanish mackerel from Wakayama with bubble soy sauce Kutani ware from the Edo period
●Edamame tofu
●Shimeji mushrooms from Niigata Prefecture
●Fried sweet sea bream scales
●Black abalone mushroom
●Ayu, ayu meat on top
●Zucchini, moromi on top
●Rice bowl of Japanese spiny lobster and Japanese radish Me: A bowl of pork and Japanese mandarin root
●Eel sushi
●Fig tempura
●Soba noodles made with raw Naruto seaweed

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