Tempura Koizumi is an award-winning tempura restaurant located in Kanazawa, known for serving fantastic tempura and offering a traditional Japanese cuisine experience. If you're looking for a refined tempura restaurant, this is a top choice in Kanazawa.
The food at Tempura Koizumi is described as perfect, with meticulous attention to detail in the chef's taste for design and the selection of tableware and kitchenware. Even the tiniest dishes and accessories used in the restaurant are well-designed with meticulous care and likely have a distinguished history. Dining here promises a rich, sophisticated, and highly contextualized experience rooted in Japanese culture.
There are two courses available at the restaurant, one with sashimi and the other with just tempura. The tempura-only course consists of 12 tempura dishes served in succession, with a chopsticks break in between. This course also includes a tempura bowl or tempura, tencha green tea, and dessert. While there is a decent amount of tempura, the pieces are intentionally small, allowing diners to enjoy the deliciousness until the end without feeling overly full.
The restaurant uses safflower oil for frying, resulting in a light texture and a natural aroma of the ingredients. The tempura is fried at a medium-low temperature, creating a moist and delicate texture, unlike the more robust tempura that carries the aroma of sesame oil.
Overall, Tempura Koizumi offers an exquisite and luxurious dining experience where you can watch fresh ingredients being fried right in front of your eyes by skilled chefs. The tempura is so light and delicious that you can indulge to your heart's content. This restaurant is highly recommended for those seeking traditional Japanese cuisine in Kanazawa, where attention to detail and respect for cultural traditions shine through in every aspect of the dining experience.
