¥¥¥¥¥/ Price Range
Tokyo
Japanese: Tempura
Tempura Kyorakutei Description
Tempura Kyorakutei, an award-winning tempura restaurant in Tokyo, offers a luxurious dining experience. The owner hails from Aizu and takes pride in presenting local cuisine from the region, along with the finest tempura and soba noodles.
The core of the tempura menu comprises a selection of five seafood and four vegetable types. Additionally, diners have the flexibility to add toppings of their choice.
To complement the meal, the restaurant offers an all-you-can-eat selection of four types of soba, udon, cold noodles, and country soba, earning accolades for its delicious offerings. The inclusion of local Fukushima cuisine, such as the Snow crab chawanmushi and Aizu horse sashimi, adds a touch of luxury to the dining experience.
The tempura is prepared with a medium level of lightness and weight, resulting in a delectable texture. The atmosphere inside the restaurant is delightful, often hosting private parties where guests can have a great time. The owner, who operates the restaurant as a hobby, has gained a reputation for delivering delightful culinary experiences.
Tempura Kyorakutei is highly recommended to anyone seeking an exceptional dining experience, offering a wide variety of tempura selections. Beyond the standard shrimp and shrimp heads, diners can choose from a diverse range of seafood and vegetables, including seasonal items like firefly squid and young sweetfish, making it a standout choice for tempura enthusiasts.
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Tempura Kyorakutei Overview
Nearby Stations
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Wakamatsu-kawada Station
Operating Hours
Mon-Tue: 6PM onwards
Wed-Sun: Closed
Opening days and hours are irregular and based on reservations made in advance
Payment Methods
Cash, VISA, AMEX, Master Card, JCB, Diners Club
Restaurant Features
Family-friendly
Non-smoking
Sake Selection
Wine List
Reservations Required
Tempura Kyorakutei Reviews
Tempura Kyorakutei Google Average Rating
3
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