Tempura Motoyoshi is renowned as one of the top tempura establishments in Tokyo, offering an exceptional dining experience with amazing seasonal tempura, great service, and an engaging chef patron.
The restaurant provides an omakase-style dining experience, allowing guests to savor the best of seasonal tempura creations. The chef selects the finest ingredients, and the tempura technique employed here is truly remarkable. Each piece of tempura is prepared with precision, emphasizing the delicacy and depth of flavors. Whether it's the guji, sea urchin, myoga, or the unique square sweet corn, you're in for a delightful surprise with every bite.
The attention to detail extends to the presentation and service. Guests can choose the size of their rice bowl and kakiage, and even take home the cloth and chopsticks as souvenirs. The chef provides recommendations on how to enjoy each piece of tempura, whether it's with salt, soy sauce, or lemon, ensuring that diners have the most delicious experience.
A standout dish is the 'Crab & Shirako Risotto,' where the crab tempura ingredients combine harmoniously with the flavorful Shirako risotto. Oysters are served in a way that accentuates their rich flavor, and the sweet potatoes are sweet, moist, and delectable.
Tempura Motoyoshi offers an extraordinary journey through the world of tempura, showcasing the creativity of the chef and the excellence of seasonal ingredients.