English
Tempura Tenko
Hiroshima
Japanese: Tempura
Tempura Tenko Description
Located in Hiroshima, Tempura Tenko is a hidden gem that offers an authentic Edo-style tempura experience. This restaurant takes pride in its unique approach to tempura, using only the freshest seasonal ingredients and carefully selected frying oil to create harmonious and exquisite dishes. The masterful skills of Chef Kenichi Higuchi are showcased in the impressive tempura creations that are sure to delight your taste buds.
The restaurant's interior exudes a sense of tranquility and sophistication, making it the perfect setting for special occasions or intimate dining experiences. The spacious and airy dining area features a sleek counter made from a single beautiful wooden plank, where guests can witness the artistry of the chef as he prepares each dish with meticulous attention to detail.
Tempura Tenko offers a variety of courses to choose from, including the Snow Course, which features a six-course meal priced at ¥12,000, the Moon Course, a six-course meal priced at ¥10,000, and the popular Daytime Chef's Choice Course, a five-course meal priced at ¥5,500. Pair your tempura with a selection of fine wines for a truly elegant and enjoyable dining experience.
If you're looking for an exceptional tempura experience in Hiroshima, Tempura Tenko is the place to be. With its dedication to quality ingredients, masterful craftsmanship, and serene ambiance, this restaurant sets itself apart from others and promises a memorable dining experience for all.
The restaurant's interior exudes a sense of tranquility and sophistication, making it the perfect setting for special occasions or intimate dining experiences. The spacious and airy dining area features a sleek counter made from a single beautiful wooden plank, where guests can witness the artistry of the chef as he prepares each dish with meticulous attention to detail.
Tempura Tenko offers a variety of courses to choose from, including the Snow Course, which features a six-course meal priced at ¥12,000, the Moon Course, a six-course meal priced at ¥10,000, and the popular Daytime Chef's Choice Course, a five-course meal priced at ¥5,500. Pair your tempura with a selection of fine wines for a truly elegant and enjoyable dining experience.
If you're looking for an exceptional tempura experience in Hiroshima, Tempura Tenko is the place to be. With its dedication to quality ingredients, masterful craftsmanship, and serene ambiance, this restaurant sets itself apart from others and promises a memorable dining experience for all.
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Tempura Tenko Overview
Access
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8 minute walk from Hiroshima Station.
3 minute walk from Ebisucho Station.
3 minute walk from Ebisucho Station.
Operating Hours
Sun: Closed
Mon: 11:30AM-1:30PM, 5:30PM-9:00PM
Tue: 11:30AM-1:30PM, 5:30PM-9:00PM
Wed: 11:30AM-1:30PM, 5:30PM-9:00PM
Thur: 11:30AM-1:30PM, 5:30PM-9:00PM
Fri: 11:30AM-1:30PM, 5:30PM-9:00PM
Sat: 11:30AM-1:30PM, 5:30PM-9:00PM
Mon: 11:30AM-1:30PM, 5:30PM-9:00PM
Tue: 11:30AM-1:30PM, 5:30PM-9:00PM
Wed: 11:30AM-1:30PM, 5:30PM-9:00PM
Thur: 11:30AM-1:30PM, 5:30PM-9:00PM
Fri: 11:30AM-1:30PM, 5:30PM-9:00PM
Sat: 11:30AM-1:30PM, 5:30PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Non-smoking
Sake Selection
Wheelchair Accessible
Tempura Tenko Reviews
Tempura Tenko Google Average Rating
4.3
5
Google
Best dinner we had in Japan. Everyone was so welcoming and courteous. Food was just unbelievable. Prawns were still alive while being cooked. And it was great to be advised what seasoning went with each different plate. Amazing experience, thank you so much!
5
Google
Absolutely delicious. My first visit to a full fledged tempura restaurant despite visiting Japan countless of times. The chef fries the food right in front of you serving them fresh, fried with a thin crust. The chef can speak English, which is a plus point, and he passionately explained what sauce/ seasoning we should pair with the different food items.
For the record, you do not dip the large tempura prawns in the sauce, but use one of the flavoured salt that was provided. I have been eating tempura wrong all these years
I ordered the course to make things simple.
The chefs proudly displays the raw ingredients right at the counter. You can be sure that u r getting the real deal. I would visit here again if I chance upon Hiroshima
For the record, you do not dip the large tempura prawns in the sauce, but use one of the flavoured salt that was provided. I have been eating tempura wrong all these years
I ordered the course to make things simple.
The chefs proudly displays the raw ingredients right at the counter. You can be sure that u r getting the real deal. I would visit here again if I chance upon Hiroshima
5
Google
Michelin-starred countertop restaurant with 8 seats. We stopped by on a Thursday at 11:30AM and were seated immediately. For lunch, you are given the choice of a rice dish or tempura omakase. We opted for ¥4200 omakase and we're glad we did! Each item had specific sauce instructions. Be prepared for a detailed play-by-play:
You are provided a bib and a tray of toppings (salt+lemon, salt, curry seasoning, tempura sauce).
Simple green salad
Shrimp tails (salt)
Shrimp (salt)
Shrimp (lemon)
Mushroom with scallop (half lemon, half tempura sauce)
Sweet potato (no sauce)
Kiss fish (half salt, half tempura sauce)
Lotus root (half salt, half tempura sauce)
Gingko nuts (salt)
Squid (lemon or salt)
Ginseng (salt)
Conger eel with radish topping (no additional sauce)
Mushroom (salt)
Sea bream (tempura sauce)
Sweet corn (salt)
Sea eel (curry)
Salad (soy sauce)
Miso soup and fried rice (choice of 3)
Ice cream and matcha
It is a very filling lunch but the batter is light. The service is impeccable and the quality is divine.
You are provided a bib and a tray of toppings (salt+lemon, salt, curry seasoning, tempura sauce).
Simple green salad
Shrimp tails (salt)
Shrimp (salt)
Shrimp (lemon)
Mushroom with scallop (half lemon, half tempura sauce)
Sweet potato (no sauce)
Kiss fish (half salt, half tempura sauce)
Lotus root (half salt, half tempura sauce)
Gingko nuts (salt)
Squid (lemon or salt)
Ginseng (salt)
Conger eel with radish topping (no additional sauce)
Mushroom (salt)
Sea bream (tempura sauce)
Sweet corn (salt)
Sea eel (curry)
Salad (soy sauce)
Miso soup and fried rice (choice of 3)
Ice cream and matcha
It is a very filling lunch but the batter is light. The service is impeccable and the quality is divine.
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