Ten

Welcome to Sushi Tokyo Ten: Where Omakase Dreams Come True in the Heart of Roppongi!

If you're looking for an epic culinary adventure that will leave your taste buds singing and your soul satisfied, look no further than Sushi Tokyo Ten. My wife and I have been lucky enough to indulge in their omakase delights several times, and let me tell you, it's an experience that keeps us coming back for more.

First things first, let's talk about the omakase. It's not just a meal; it's a journey through the seasons, a symphony of flavors orchestrated by the skilled hands of the chefs at Sushi Tokyo Ten. From the moment you take your first bite to the very last morsel, each dish is a masterpiece, showcasing the freshest seasonal ingredients and the timeless techniques of Edomae cuisine.

But what truly sets Sushi Tokyo Ten apart is the warm welcome you receive from the moment you walk through the door. The staff here are more than just servers; they're like old friends, greeting you with smiles and genuine warmth that instantly makes you feel at home. It's the kind of hospitality that makes you want to return again and again.

Now, let's talk about the concept. At Sushi Tokyo Ten, omakase isn't just about letting the chef choose your order; it's about surrendering yourself to the culinary genius of the kitchen and embarking on a gastronomic adventure like no other. Each course is a delightful surprise, with snacks and nigiri served in turn, allowing you to savor the flavors of the season with every bite.

And oh, what flavors they are! From delicate sashimi to perfectly seasoned rice, each dish is a testament to the skill and passion of the chefs. And if you're lucky, you might even catch a glimpse of them in action behind the counter, their hands moving with the precision of true sushi masters.

In conclusion, if you're looking for an unforgettable dining experience that combines exquisite food, impeccable service, and a warm welcome, look no further than Sushi Tokyo Ten. Trust me, once you've experienced their omakase, you'll be counting down the days until your next visit.

Our first time trying omakase and we love the experience! All seafood were fresh and meticulously prepared by the chef. He also did a great job serving the dishes at the right time. We ordered hot sake, a perfect pair to enjoy the dishes. Out of all the 18 dishes, I liked the uni and lobster the most.
Tip: Don't forget to make a reservation online because they get too busy especially during the weekends. It asks for your credit card information during the reservation but they don't really charge you until after your meal.
Also, try to get the bar seat for the full experience

Amazing omakase experience, meticulously prepared by Chef, 19 pieces in total (including small soup, mussels, beside nigiri and sashimi), total of 2 hours, right on time.
Good drink selection as well, best atmosphere