English
Ten Yokota
Tokyo
Japanese: Tempura
Ten Yokota Description
Located in the heart of Tokyo, Ten Yokota is a hidden gem that specializes in the art of tempura. This restaurant has been recognized as one of the top 100 tempura restaurants in Japan, making it a must-visit for any food enthusiast.
What sets Ten Yokota apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. The skilled chefs at Ten Yokota take great pride in their craft, carefully selecting each ingredient and delicately frying them to perfection. From succulent shrimp to crispy vegetables, every bite of their tempura is a delightful explosion of flavors and textures.
The restaurant itself exudes a traditional and elegant atmosphere, with its minimalist decor and intimate seating arrangements. The attention to detail is evident in every aspect, from the beautifully presented dishes to the impeccable service provided by the friendly and knowledgeable staff.
One of the standout menu items at Ten Yokota is their signature tempura omakase, a chef's tasting menu that showcases the best of what the restaurant has to offer. This multi-course experience allows diners to savor a variety of tempura dishes, each expertly crafted and paired with complementary flavors. Whether you're a tempura aficionado or a first-time visitor, the tempura omakase is a culinary journey that will leave you craving for more.
For those looking for a more casual dining experience, Ten Yokota also offers an à la carte menu with a wide selection of tempura options. From classic favorites like shrimp and vegetables to more unique offerings such as tempura sushi rolls, there is something to satisfy every palate.
If you're in search of an unforgettable dining experience that celebrates the art of tempura, look no further than Ten Yokota. With its exceptional cuisine, elegant ambiance, and dedication to culinary excellence, this restaurant is a true haven for food lovers.
What sets Ten Yokota apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. The skilled chefs at Ten Yokota take great pride in their craft, carefully selecting each ingredient and delicately frying them to perfection. From succulent shrimp to crispy vegetables, every bite of their tempura is a delightful explosion of flavors and textures.
The restaurant itself exudes a traditional and elegant atmosphere, with its minimalist decor and intimate seating arrangements. The attention to detail is evident in every aspect, from the beautifully presented dishes to the impeccable service provided by the friendly and knowledgeable staff.
One of the standout menu items at Ten Yokota is their signature tempura omakase, a chef's tasting menu that showcases the best of what the restaurant has to offer. This multi-course experience allows diners to savor a variety of tempura dishes, each expertly crafted and paired with complementary flavors. Whether you're a tempura aficionado or a first-time visitor, the tempura omakase is a culinary journey that will leave you craving for more.
For those looking for a more casual dining experience, Ten Yokota also offers an à la carte menu with a wide selection of tempura options. From classic favorites like shrimp and vegetables to more unique offerings such as tempura sushi rolls, there is something to satisfy every palate.
If you're in search of an unforgettable dining experience that celebrates the art of tempura, look no further than Ten Yokota. With its exceptional cuisine, elegant ambiance, and dedication to culinary excellence, this restaurant is a true haven for food lovers.
Get Inspired By This Cuisine
Ten Yokota Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Azabu-juban Station
Tokyo Metro Namboku Line
Toei Subway Oedo LineOperating Hours
Sun: 5:30PM-8:00PM, 8:30PM-11:00PM
Mon: 5:30PM-8:00PM, 8:30PM-11:00PM
Tue: 5:30PM-8:00PM, 8:30PM-11:00PM
Wed: Closed
Thur: 5:30PM-8:00PM, 8:30PM-11:00PM
Fri: 5:30PM-8:00PM, 8:30PM-11:00PM
Sat: 5:30PM-8:00PM, 8:30PM-11:00PM
Mon: 5:30PM-8:00PM, 8:30PM-11:00PM
Tue: 5:30PM-8:00PM, 8:30PM-11:00PM
Wed: Closed
Thur: 5:30PM-8:00PM, 8:30PM-11:00PM
Fri: 5:30PM-8:00PM, 8:30PM-11:00PM
Sat: 5:30PM-8:00PM, 8:30PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Sake Selection
Wine List
Non-smoking
Ten Yokota Reviews
Ten Yokota Google Average Rating
4.4
5
Google
TLDR: One of the top tempura places in Tokyo, with fantastic crafts, creative combinations, but lower price.
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Pro:
1. The make of tempura is top-tier. The coating is light, crispy but never oily. My top three favorites were Shrimp head, Shiso with icefish, mushroom with shrimp;
2. You can experience both traditional makes but also some creative combinations of ingredients, with a relatively lower price: the course was just ~16000yen, while considering other top-tier tempura would costs nearly double;
3. The chef is handsome, friendly and gentle, and the environment is more chill. He speaks English.
4. The last ten-don is soooo good and you can pick your size from 5 sizes, without extra cost.
——————
Cons:
1. Hard to get reservations
2. I wish the size of shrimp tempura could be bigger, though I understand the concern of budgets.
——————
Pro:
1. The make of tempura is top-tier. The coating is light, crispy but never oily. My top three favorites were Shrimp head, Shiso with icefish, mushroom with shrimp;
2. You can experience both traditional makes but also some creative combinations of ingredients, with a relatively lower price: the course was just ~16000yen, while considering other top-tier tempura would costs nearly double;
3. The chef is handsome, friendly and gentle, and the environment is more chill. He speaks English.
4. The last ten-don is soooo good and you can pick your size from 5 sizes, without extra cost.
——————
Cons:
1. Hard to get reservations
2. I wish the size of shrimp tempura could be bigger, though I understand the concern of budgets.
5
Google
Good place for tempura
5
Google
Truly enjoyed the tempura course, sensitively prepared and beautifully crafted.
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