Tendan Ginza Review Summary

Located in the building opposite the “Kabukiza” Theater.

Dipping grilled meat in Kyoto-style broth is a unique experience. The taste is light and delicious!

A local recommended this place to us when we asked for yakiniku recommendation at Ginza area. Upon entering, it was filled with locals. The marbling on the beef was impressive, really quality meat at good pricing. For the short ribs, due to the thickness, it’s advisable to ask for a pair of scissors to cut up to bite sizes. Wait staff changes the grills once they see the need. Very attentive service!

Walk-in was quite difficult to get a seat, but understandable. So we made a reservation when we walked in for the next day. It was worth the effort considering the view and beef quality. The beef mille feuille is a must try menu, recommend. Other than that the food is a bit on the pricey side, but you know what, to be fair, you get what you paid for. So if you're looking for a good beef yakiniku and a nice view, this restaurant is for you

10 stars!!! (If that’s possible) amazing food and fantastic customer service.I went there for lunch and it was ¥1650 for lunch set. Meat quality is fantastic and it’s very unique that they got Dashi soup as dipping source. it’s actually a famous Yakiniku place from kyoto, so this experience made me want to visit there original place. The place is very spacious and go huge window looking over busy Higashi Ginza street. Great for a date but also good for big or small group too. Reservation is not required( I walked in without it) but recommended if u wanna make sure to have good seat. Highly recommended to try out. Note: the potion is relatively small (see the pic) so expect to order extra.

A man staff who look a bit fat, his face like unhappy when we order, after few minutes we not decided yet because they don’t talk cleanly about menu. he left without saying anything. Actually the food not bad but i can’t feel delicious with what he did