Tenfuku

Located near Oimori Station in Tokyo, Tenfuku is a hidden gem specializing in exquisite Edo-style tempura. With a history spanning 63 years, this restaurant prides itself on using seasonal ingredients to create top-notch tempura dishes. The cozy ambiance of the restaurant offers a unique dining experience, with a first-floor counter seating where you can savor freshly fried tempura piece by piece, and a second-floor traditional Japanese tatami room for a more intimate setting. For special occasions like business entertaining or family celebrations, Tenfuku also offers exclusive private rooms for a truly relaxing dining experience.

What sets Tenfuku apart is its meticulous attention to detail in every aspect of their cuisine, from the carefully selected frying oil to the quality of ingredients used in their Edo-style tempura dishes. The menu features a variety of tempura courses, with highlights such as the popular Tempura Feast Course and the seasonal Tempura and Sashimi Course, showcasing the best of both worlds. For a truly indulgent experience, guests can opt for the premium ¥14,300 course, which offers a selection of seasonal delicacies alongside the exquisite tempura. With a focus on seasonal flavors and traditional techniques, Tenfuku promises a culinary journey that will delight your taste buds and leave you craving for more.