Tokyo
Japanese: Kaiseki
Seafood
Nestled away from the hustle and bustle, Tengenji Ono is a hidden gem where you can savor the essence of Japanese seasonal cuisine. The restaurant's ambiance exudes tranquility, reminiscent of a traditional Japanese house, with meticulous attention to detail in every corner, creating a serene and inviting space. Whether it's for a business meeting or a special celebration, this is the perfect spot to unwind and indulge in authentic Japanese flavors.
What sets Tengenji Ono apart is its focus on offering a refined dining experience centered around the freshest seasonal ingredients. The menu features exquisite dishes like the Yunami and Uni Rice Set Menu, a delightful combination of sea urchin and abalone rice bowl, allowing guests to relish the chef's sophisticated palate. With a limited number of guests per day and private rooms available for up to three groups, the restaurant ensures a personalized and intimate dining experience. Immerse yourself in the world of Japanese culinary delights at Tengenji Ono, where every bite tells a story of tradition and innovation.
Get Inspired By This Cuisine
Operating Hours
Sun: 5:00PM-10:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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