Tenjaku
¥¥¥
¥¥
/ Price RangeKyoto
Japanese: Kaiseki
Tenjaku Description
Located in Kyoto, Tenjaku is a unique and captivating restaurant that specializes in the art of tempura. With a cozy and inviting atmosphere, this establishment offers a truly authentic Japanese dining experience.
What sets Tenjaku apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. The skilled chefs at Tenjaku take great pride in their craft, carefully selecting each ingredient to ensure that every dish is bursting with flavor. From the crispy and light tempura batter to the perfectly cooked seafood and vegetables, every bite at Tenjaku is a delight for the senses.
One of the standout menu items at Tenjaku is their signature tempura set. This set includes a variety of tempura items, such as shrimp, fish, and seasonal vegetables, all expertly fried to perfection. Each piece of tempura is delicately seasoned and served with a side of dipping sauce, allowing you to savor the flavors of each ingredient.
Whether you're a fan of tempura or simply looking to try something new, Tenjaku is a must-visit restaurant in Kyoto. With its dedication to quality and its exquisite menu, this establishment is sure to leave a lasting impression on any food lover.
What sets Tenjaku apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. The skilled chefs at Tenjaku take great pride in their craft, carefully selecting each ingredient to ensure that every dish is bursting with flavor. From the crispy and light tempura batter to the perfectly cooked seafood and vegetables, every bite at Tenjaku is a delight for the senses.
One of the standout menu items at Tenjaku is their signature tempura set. This set includes a variety of tempura items, such as shrimp, fish, and seasonal vegetables, all expertly fried to perfection. Each piece of tempura is delicately seasoned and served with a side of dipping sauce, allowing you to savor the flavors of each ingredient.
Whether you're a fan of tempura or simply looking to try something new, Tenjaku is a must-visit restaurant in Kyoto. With its dedication to quality and its exquisite menu, this establishment is sure to leave a lasting impression on any food lover.
Get Inspired By This Cuisine
Tenjaku Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Senbon Imadegawa bus stop, heading north on Senbon Street
11 minute walk from Kitano Hakubaicho Station
Operating Hours
Sun: 6:00PM-10:00PM
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: Closed
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: Closed
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Tenjaku Reviews
Tenjaku Google Average Rating
5
5
Google
I ate here on my own. It was a chilly Tuesday night in Kyoto in early spring and I was the only guest in the place. I am pretty sure they opened up just for me and I was their only customer that night.
And it was a meal to remember. Spectacular. Nishioka-san was friendly and charming, explaining his food and why different courses were put together as they were. The food was just wonderful - light, fresh, absolutely delicious, well thought out - every dish just excellent.
A must visit.
And it was a meal to remember. Spectacular. Nishioka-san was friendly and charming, explaining his food and why different courses were put together as they were. The food was just wonderful - light, fresh, absolutely delicious, well thought out - every dish just excellent.
A must visit.
5
Google
Tenjaku is spectacular. A perfect combination between tradition, excellence and quality ingredients. Chef Nishioka is a master, his skills and dedication are completely reflected in all of his dishes. This is an experience that will blow your mind.
5
Google
Tenjaku is a kaiseiki (which Kyoto is famous for) with focus on tempura. So it's like you're getting a combined experience of tempura omakase and kaiseiki rolled into one.
Owner Chef Nishioka inherited both the restaurant and the recipe/knowhow from his grandfather. Love this type of story. Nishioka speaks English well enough to helpfully explain different ingredients and dishes.
This helps make the experience more relaxed and not overly stuffy. The ingredients are very fresh, a hallmark of good food.
Highly recommended
Owner Chef Nishioka inherited both the restaurant and the recipe/knowhow from his grandfather. Love this type of story. Nishioka speaks English well enough to helpfully explain different ingredients and dishes.
This helps make the experience more relaxed and not overly stuffy. The ingredients are very fresh, a hallmark of good food.
Highly recommended
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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