Tenryōan

Located in Roppongi, Tokyo, Tenryōan is a unique dining establishment that offers a fusion of Japanese and Western cuisine, specializing in tempura, teppanyaki, and soba dishes paired with a selection of Japanese sake and wine. The restaurant features an open kitchen where guests can enjoy watching their tempura and teppanyaki dishes being prepared right before their eyes at the counter seats. Whether it's for a business meeting or a girls' night out, Tenryōan provides various private rooms suitable for different occasions.

One of the standout offerings at Tenryōan is the Tenryōan Course, priced at ¥10,000, which includes a delightful combination of dishes such as Black Wagyu Sirloin Teppanyaki, seasonal tempura, sashimi, and soba noodles. The restaurant also prides itself on its attention to detail when it comes to serving beer, being a certified Kamihana establishment that focuses on quality control to enhance the aroma and flavor of The Premium Malt's beer. With a cozy and inviting ambiance, complete with private rooms and a menu that showcases the best of both Japanese and Western flavors, Tenryōan promises a memorable dining experience for its guests.