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Tensan

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Tokyo

Japanese: Eel, Tempura

Tensan Description

Located in Tokyo, Tensan is a unique dining establishment that specializes in tempura and eel dishes. The restaurant is conveniently situated near Inaricho Station, making it easily accessible for diners.

What sets Tensan apart from other restaurants is its mastery of tempura and eel dishes. The skilled chefs at this establishment have perfected the art of tempura frying, resulting in light and crispy batter that perfectly complements the fresh ingredients. The eel dishes are also a highlight, with tender and flavorful eel that is expertly grilled or prepared in a delicious donburi (rice bowl) style.

The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for diners. The attentive and friendly staff provide excellent service, ensuring that every customer has a memorable dining experience. Some of the must-try menu items at Tensan include the tempura set meal, which features a variety of tempura items such as shrimp, vegetables, and seafood, as well as the grilled eel donburi, a satisfying and flavorful dish that is sure to please any eel lover.

Whether you're a fan of tempura or eel, Tensan is a must-visit restaurant in Tokyo. With its exceptional culinary skills, cozy ambiance, and delicious menu offerings, this dining establishment is sure to leave a lasting impression on your taste buds.

Get Inspired By This Cuisine

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Tensan Overview

Directions

Address

2-chōme-8-8 Motoasakusa, Taito City, Tokyo 111-0041

Phone

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+81 (0) 3-3842-6464

Nearby Stations

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Inaricho Station

Ginza LineTokyo Metro Ginza Line

Shin-okachimachi Station

Oedo LineToei Subway Oedo Line

Operating Hours

Sun: Closed
Mon: 11:15AM-2:00PM, 5:00PM-8:00PM
Tue: 11:15AM-2:00PM, 5:00PM-8:00PM
Wed: 11:15AM-2:00PM, 5:00PM-8:00PM
Thur: 11:15AM-2:00PM, 5:00PM-8:00PM
Fri: 11:15AM-2:00PM, 5:00PM-8:00PM
Sat: 11:15AM-2:00PM, 5:00PM-8:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Non-smoking

Tensan Reviews

Tensan Google Average Rating

4.1

4

Google
Had a delightful meal even though we don't know Japanese. The menu is handwritten on sheets of paper on the walls, so Google Translate didn't help with them, but the chefs and server were friendly and willing to work with us through Google Translate. We had the winter tendon (shrimp, oysters, and fish with eggplant, mushrooms, and yam), vegetables (previous list plus onions, green beans, okra, and lotus root, and the unagi. It came with a small salad, miso soup, and some pickled vegetables. We sat at the counter and watched everything being cooked right in front of us. The ingredients were of excellent quality, and everything tasted very good!

5

Google
Very good tempura. It was very different from what I've eaten before and the sauce was good. Very cosy. Mom and Pop restaurant and very friendly! Everything is written on the wall in Japanese though.

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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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Eel
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