Tensei Hanedakukoten Review Summary

I've been using this restaurant for several years since they are particular about their ingredients and oils, but it's been a while since I've been here.

As usual, I ordered the seasonal omakase course for 8,800 yen.
Is the time okay until now? I'll be happy if you have a flight scheduled. There was some consideration, but not this time.
When I visited the store before, there was an explanation of the production area for each ingredient, but this time I only had the names of the ingredients.
The oyster tempura and Saikyoyaki tempura were burnt and bitter, and the conger eel smelled like the slime had not been removed and was inedible.
The milt tempura I ordered additionally had the batter peeling off from the body and fell into pieces, and even though there was some milt that had fallen off, they didn't change the paper and put the conger eel on top.
It's a shame because in the past my work was very polite and calm and focused on each task.

We had 10 tempura bowls per day. There was a lot of seafood.
I don't know if it's hairtail or Spanish mackerel, but it's fluffy.
The maitake mushrooms were simply delicious.
It also contains a lot of small scallops. It was the best.
The accompanying pickles and miso soup were refreshing and had a nice flavor. I want to come back again because of the delicate and careful seasoning.

Choose your course and have the course items fried right in front of you. The sound of tempura crackling filled the quiet restaurant, creating a high-quality atmosphere.
Apart from the course, we were introduced to seasonal and recommended items, and we ate additional dishes, and the portions and pace were very pleasant.

[Food]
1. Salmon skirt steak tempura
2. Special Tendon (Limited to 10 servings per day)

We visited Tensei, a 100-famous store located at Haneda Airport!
It has been featured in many media such as Honma Dekka TV!
Our stores are located in many areas including Marunouchi, Haneda Airport, and overseas!

On that day, I visited during lunch on a weekday, and the wait time was about 30 minutes, and I waited about 20 minutes for the food to come out.
There's only one cook and one person serving the food, and it's a popular restaurant, so it's inevitable. ?

You won't get tired of watching them as they prepare each piece of fresh fish into tempura right in front of you! lol

[Salmon skirt steak tempura]
This is the lunch menu.
One small bowl has been added free of charge.
You can enjoy hijiki, cucumber, radish, and pickled vegetables!

The main jubako is made with a wide variety of ingredients such as shrimp, squid, young corn, maitake mushrooms, salmon roe, salmon roe, lotus root, okra, and mitsuba leaves, making it a masterpiece that allows you to enjoy different flavors and textures. !
The soup stock is also delicious with just a little salt so it doesn't interfere with the taste of the ingredients!
When you make dashi chazuke, the crispy batter becomes softer and the texture changes, making it even more delicious! !
It was a menu that you could enjoy twice! 🤤

[Special Tendon limited to 10 meals per day]
This is also limited to the lunch menu.
The main dish, Tendon, has a crispy batter and is not too oily, so it goes easily.
The ingredients were luxurious, including two shrimp, conger eel, squid, maitake mushrooms, eggplant, pumpkin, scallops, and okra!
When you think of tempura bowl, you think of rice and sauce, but here too, the sauce was spread evenly, but in just the right amount, and the batter was still crispy, so it was delicious!

When you visit Haneda Airport, be sure to eat at this restaurant 💁‍♂️

I made a reservation and ordered the omakase course.
The master frying the tempura
A delicious way to eat fried tempura
Please explain in detail what you are asking.
Also, the customer service staff are very attentive.

I had a really delicious meal.

I would like to visit again when I come to Japan.