Ten-shin Review Summary

Honestly my favourite mapo tofu place in Tokyo by far. The Szechuan pepper isn't shy, and it's incredible how consistent the taste is having visited several times. Other dishes are just as excellent to the point where I'd mop the sauce off the plate.

Honestly the best mapo tofu I ever tried, i will try their tantan men.

Must try!!!!

Best Mapo tofu ever

Great service. Always tasty. Best tan-tan-men in the area.

A Chinese restaurant in front of Nakanobu Station on the Toei Asakusa Line. The taste is on par with top restaurants in the city, and the prices are average. It's a little famous restaurant among foodies. The chef cooks dishes from various regions such as Shanghai, Guangdong, and Sichuan, and his dremo is exquisite. The dan dan noodles, a particularly popular Sichuan dish, are the ultimate dish that you won't be able to leave home without trying. The key to the flavor is the special chili oil, which is full of spiciness, flavor, and aroma. This is an addictive masterpiece with a punch!