Tokyo
Japanese: Teppanyaki
Located in Setagaya, Tokyo, Teppan Cuisine 703 offers a unique dining experience that sets it apart from other establishments in the area. Specializing in teppanyaki cuisine, this restaurant prides itself on using premium ingredients such as top-grade A5 rank Saga beef, fresh seafood, and carefully selected vegetables. What makes Teppan Cuisine 703 stand out is the bold and skillful preparation of these ingredients right before your eyes on the teppan grill, creating a symphony of sizzling sounds, enticing aromas, and visually appealing dishes.
One of the must-try dishes at Teppan Cuisine 703 is the popular Foie Gras Poêlé, a decadent combination of melt-in-your-mouth foie gras and rich chef-special sauce that promises a burst of flavors with every bite. To complement the exquisite cuisine, the restaurant offers a curated selection of wines chosen by their sommelier, ensuring a personalized and memorable dining experience. The interior of the restaurant is elegantly designed with features like vibrant red walls and sparkling chandeliers, creating a sophisticated and inviting atmosphere for guests to enjoy their meal. Whether you're a food enthusiast or simply looking for a special dining experience, Teppan Cuisine 703 is the perfect place to indulge in delicious food and create unforgettable moments.
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Nearby Stations
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Operating Hours
Sun: Closed
Mon: Closed
Tue: 5:30PM-12:00AM
Wed: 5:30PM-12:00AM
Thur: 5:30PM-12:00AM
Fri: 5:30PM-12:00AM
Sat: 5:30PM-12:00AM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Sake Selection
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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