Teppan Dining Saya, Shinjuku Naito Review Summary

We tried the Hiroshima-style okonomiyaki menu, and it was absolutely delicious—truly incredible! We visited this place after watching a recommendation from Paolo from Tokyo on YouTube, and it exceeded our expectations. The flavors were spot on, and the overall experience was fantastic. Highly recommend this spot—it’s a hidden gem!

An absolute gem of a find! We discovered this charming family-owned restaurant after a brief Google search upon our arrival into Tokyo. Yusuke, our chef and host, impressed us with his warm friendly welcome, impeccable professionalism, and truly showcasing his artistry in culinary craft. Highly recommend for an unforgettable dining experience!

I do like the hiroshima dish and the scallops dish. And it's interesting to see the chef in action.

It is also the first time that the owner of the restaurant opened the door, and gave a 90degree bow to me as I left. I feel extremely honored.

Service here is excellent and it’s fun to sit at the bar and watch the chefs at work. The food was fine, not anything to write home about. It felt heavy and a bit greasy, but could just be the style of food.

Was our first meal in Japan. Staff were friendly and accommodating. We like the salad and the yakigyoza but not really a fan for the okonomiyaki as the sauce tastes a little funny. They bring in the dish one by one so you can always have the fresh one and nice to see the chef preparing the dish in front of you.