English
Tokyo
Japanese: Teppanyaki
Located just a 5-minute walk from Ginza and Shimbashi stations, Teppan Ryotei Ginza Matsusaka is a top-notch teppanyaki restaurant specializing in the finest Matsusaka beef. Situated in the heart of the sophisticated Ginza corridor, this restaurant stands out for its meticulous selection of the highest quality Matsusaka beef, expertly grilled by the chef right before your eyes. The combination of premium ingredients and the chef's refined skills creates a dining experience that tantalizes all five senses. Indulge in the exquisite melt-in-your-mouth goodness of Matsusaka beef at Teppan Ryotei Ginza Matsusaka.
The menu at Teppan Ryotei Ginza Matsusaka features a variety of carefully crafted courses showcasing the exceptional Matsusaka beef. From the exclusive Matsusaka beef and lobster course to the premium Matsusaka beef fillet and sirloin steak course, each dish is a masterpiece designed to delight your taste buds. The elegant interior of the restaurant complements the dining experience, providing a luxurious and intimate setting for guests to savor the unparalleled flavors of Matsusaka beef. For a culinary journey that celebrates the essence of Japanese gastronomy, Teppan Ryotei Ginza Matsusaka is a must-visit destination in Tokyo.
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Operating Hours
Sun: 11:30AM-4:00PM, 5:30PM-11:00PM
Mon: 11:30AM-4:00PM, 5:30PM-11:00PM
Tue: 11:30AM-4:00PM, 5:30PM-11:00PM
Wed: 11:30AM-4:00PM, 5:30PM-11:00PM
Thur: 11:30AM-4:00PM, 5:30PM-11:00PM
Fri: 11:30AM-4:00PM, 5:30PM-11:00PM
Sat: 11:30AM-4:00PM, 5:30PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Sake Selection
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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