Tokyo
French
Japanese: Teppanyaki
Located in the vibrant neighborhood of Yoyogi in Tokyo, Teppan Soil offers a unique dining experience centered around teppanyaki cuisine. The restaurant's name, Soil, adds a touch of earthiness to the concept, reflecting the use of charcoal and iron plates in their cooking techniques. As you step inside, you are greeted by a cozy yet modern ambiance, with the focal point being the teppan grill where skilled chefs showcase their culinary artistry.
What sets Teppan Soil apart is their focus on high-quality ingredients and precise cooking methods. From sizzling meats to fresh seafood and seasonal vegetables, each dish is prepared with precision and flair right before your eyes. Signature menu items like perfectly seared wagyu beef, tender scallops, and flavorful teppanyaki vegetables are sure to tantalize your taste buds. The interactive dining experience allows guests to engage with the chefs, creating a lively and engaging atmosphere that is perfect for both intimate dinners and group gatherings. Whether you are a teppanyaki enthusiast or looking to try something new, Teppan Soil promises a memorable culinary journey in the heart of Tokyo.
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Nearby Stations
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Operating Hours
Sun: 5:30PM-7:30PM, 8:00PM-10:00PM
Mon: Closed
Tue: 5:30PM-7:30PM, 8:00PM-10:00PM
Wed: 5:30PM-7:30PM, 8:00PM-10:00PM
Thur: 5:30PM-7:30PM, 8:00PM-10:00PM
Fri: 5:30PM-7:30PM, 8:00PM-10:00PM
Sat: 5:30PM-7:30PM, 8:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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