English
Tokyo
Japanese: Teppanyaki
Located in Tokyo, Teppan Ten-yu is a hidden gem specializing in teppanyaki cuisine. The name Ten-yu translates to unexpected good fortune, reflecting the restaurant's philosophy of creating a blissful dining experience through a combination of expertly prepared ingredients and a magnificent ambiance. The skilled chefs meticulously cook a selection of premium Wagyu beef and carefully curated ingredients from various regions of Japan right in front of the guests, ensuring a memorable and interactive meal.
One of the standout dishes at Teppan Ten-yu is the Ishigaki Island Kitauchi Ranch Premium Beef, a limited-time course that allows diners to savor the flavors of the southern island of Ishigaki. This special menu features premium beef from Kitauchi Ranch, along with other local delicacies, providing a sensory journey to the tropical paradise. Additionally, the restaurant offers a unique dining experience with spacious counter seating, where guests can witness the culinary artistry up close while enjoying the one-of-a-kind dishes prepared with precision and care. Whether indulging in the Kobe Beef Steak Dinner or the Ishigaki Island-inspired courses, Teppan Ten-yu promises a gastronomic adventure that transports diners to the heart of Japan's culinary excellence.
Phone
+81 (0) 3-6233-7654
Nearby Stations
Seibu Railway Seibu Shinjuku Line
Toei Subway Oedo LineOperating Hours
Sun: 12:00PM-3:00PM, 5:30PM-10:00PM
Mon: 12:00PM-3:00PM, 5:30PM-10:00PM
Tue: 12:00PM-3:00PM, 5:30PM-10:00PM
Wed: 12:00PM-3:00PM, 5:30PM-10:00PM
Thur: 12:00PM-3:00PM, 5:30PM-10:00PM
Fri: 12:00PM-3:00PM, 5:30PM-10:00PM
Sat: 12:00PM-3:00PM, 5:30PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Sake Selection
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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