English
Tokyo
Japanese: Teppanyaki
Located in Tokyo, Teppandokoro Mugi offers a unique dining experience specializing in teppanyaki cuisine. The sizzling sounds and enticing aromas fill the air as skilled chefs showcase their culinary expertise right at your table. The restaurant's decor is modern yet cozy, creating a welcoming atmosphere for guests to enjoy their meal.
One of the standout features of Tepandokoro Mugi is its interactive dining experience, where guests can watch as their dishes are prepared with precision and flair. The menu boasts a variety of teppanyaki options, from perfectly grilled steaks to flavorful seafood dishes. Each dish is thoughtfully crafted using fresh ingredients, ensuring a delightful explosion of flavors with every bite.
Whether you're a fan of teppanyaki or looking to try something new, Tepandokoro Mugi is a must-visit destination for food enthusiasts. The combination of skillful cooking techniques, quality ingredients, and inviting ambiance sets this restaurant apart from others in the area, promising a memorable and satisfying dining experience.
Get Inspired By This Cuisine
Operating Hours
Sun: 11:30AM-10:00PM
Mon: Closed
Tue: 11:30AM-10:00PM
Wed: 11:30AM-10:00PM
Thur: 11:30AM-10:00PM
Fri: 11:30AM-10:00PM
Sat: 11:30AM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Sake Selection
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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