Teppanyaki Akasaka
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¥
/ Price RangeTokyo
Japanese: Teppanyaki
Teppanyaki Akasaka Description
Teppanyaki Akasaka is a hidden gem located in the bustling city of Tokyo. This restaurant specializes in teppanyaki, a style of Japanese cuisine where skilled chefs cook your meal right in front of you on a hot iron griddle. The restaurant is conveniently situated near Roppongi-itchome Station, making it easily accessible for both locals and tourists.
What sets Teppanyaki Akasaka apart from other dining establishments is not only the delicious food but also the unique dining experience. As you take your seat at the teppan counter, you will be mesmerized by the masterful skills of the chefs as they prepare your meal with precision and flair. The sizzling sounds and enticing aromas will awaken your senses, creating an unforgettable dining experience.
The menu at Teppanyaki Akasaka offers a wide variety of options to suit every palate. From succulent cuts of wagyu beef to fresh seafood and seasonal vegetables, each dish is carefully crafted to perfection. One of the standout menu items is the teppanyaki wagyu steak, known for its melt-in-your-mouth tenderness and rich flavor. Pair your meal with a selection from their extensive drink menu, which includes a range of sake, wine, and cocktails.
The restaurant's interior is sleek and modern, with a minimalist design that allows the focus to be on the food and the chefs' performance. The teppan counter seating provides an intimate and interactive dining experience, allowing you to witness the culinary artistry up close.
Whether you are a food enthusiast or simply looking for a unique dining experience in Tokyo, Teppanyaki Akasaka is a must-visit destination. Immerse yourself in the world of teppanyaki and indulge in the finest flavors that Japanese cuisine has to offer.
What sets Teppanyaki Akasaka apart from other dining establishments is not only the delicious food but also the unique dining experience. As you take your seat at the teppan counter, you will be mesmerized by the masterful skills of the chefs as they prepare your meal with precision and flair. The sizzling sounds and enticing aromas will awaken your senses, creating an unforgettable dining experience.
The menu at Teppanyaki Akasaka offers a wide variety of options to suit every palate. From succulent cuts of wagyu beef to fresh seafood and seasonal vegetables, each dish is carefully crafted to perfection. One of the standout menu items is the teppanyaki wagyu steak, known for its melt-in-your-mouth tenderness and rich flavor. Pair your meal with a selection from their extensive drink menu, which includes a range of sake, wine, and cocktails.
The restaurant's interior is sleek and modern, with a minimalist design that allows the focus to be on the food and the chefs' performance. The teppan counter seating provides an intimate and interactive dining experience, allowing you to witness the culinary artistry up close.
Whether you are a food enthusiast or simply looking for a unique dining experience in Tokyo, Teppanyaki Akasaka is a must-visit destination. Immerse yourself in the world of teppanyaki and indulge in the finest flavors that Japanese cuisine has to offer.
Get Inspired By This Cuisine
Teppanyaki Akasaka Overview
Nearby Stations
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Roppongi-itchome Station
Tokyo Metro Namboku LineOperating Hours
Sun: 11:30AM-3:30PM, 5:30PM-9:00PM
Mon: 11:30AM-3:30PM, 5:30PM-9:00PM
Tue: 11:30AM-3:30PM, 5:30PM-9:00PM
Wed: 11:30AM-3:30PM, 5:30PM-9:00PM
Thur: 11:30AM-3:30PM, 5:30PM-9:00PM
Fri: 11:30AM-3:30PM, 5:30PM-9:00PM
Sat: 11:30AM-3:30PM, 5:30PM-9:00PM
Mon: 11:30AM-3:30PM, 5:30PM-9:00PM
Tue: 11:30AM-3:30PM, 5:30PM-9:00PM
Wed: 11:30AM-3:30PM, 5:30PM-9:00PM
Thur: 11:30AM-3:30PM, 5:30PM-9:00PM
Fri: 11:30AM-3:30PM, 5:30PM-9:00PM
Sat: 11:30AM-3:30PM, 5:30PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Teppanyaki Akasaka Reviews
Teppanyaki Akasaka Google Average Rating
4.4
5
Google
I went for dinner in a business environment. There are several teppan islands and 2 out of them are not facing the windows. However, even those ones who are not facing it are very nice. I had the Akasaka set for around 26000. All ingredients were delicious and fresh beyond expectation. Service was amazing. The abalone, in special, was beyond fantastic. Also, the selection of wines is sublime. One of the best teppan experience in a hotel in Japan.
5
Google
We are intrigued by the female chef: Kazumi Maeda. She’s very friendly and approachable. She cooked nicely and was able to accede to our request esp in how we want the beef to be done.
Food is fresh and well presented. The lobster and sea bream were nicely prepared. So was the scallop with crab leg. All in all, it was a meal we will remember.
Food is fresh and well presented. The lobster and sea bream were nicely prepared. So was the scallop with crab leg. All in all, it was a meal we will remember.
5
Google
This experience was AMAZING! My partner and I booked the chef's special chateaubriand course for lunch for 11:30AM, and it was absolutely out of this world.
Food: The food was so delicious! The wagyu beef was so soft and juicy. If you like steak, tasting wagyu will be such an amazing experience. The appetizers and the dessert were also really good. The chef prepared the food right in front of us, and he was very skillful. Makes for good entertainment, too. By the end of the course, we were very full. Definitely come on an empty stomach!
Service: The service of the staff was really good. All the waiters were very attentive and friendly. If you don't speak or understand Japanese, staff can communicate with you and ensure that you know what food you're getting or to answer any questions you may have. We felt cared for and attended to.
Atmosphere: The overall atmosphere of the place was very peaceful. It is a great way to escape the business of Tokyo for a bit as well as the heat. Moreover, the view was gorgeous! We could see the Tokyo tower from where we were sitting, so it was such a good atmosphere.
I recommend booking about a month or two in advance, especially if you're going on a weekend. Overall, we spent about $400 in total, including drinks. Would definitely come back here again next time we're in Japan. Definitely recommend!
Food: The food was so delicious! The wagyu beef was so soft and juicy. If you like steak, tasting wagyu will be such an amazing experience. The appetizers and the dessert were also really good. The chef prepared the food right in front of us, and he was very skillful. Makes for good entertainment, too. By the end of the course, we were very full. Definitely come on an empty stomach!
Service: The service of the staff was really good. All the waiters were very attentive and friendly. If you don't speak or understand Japanese, staff can communicate with you and ensure that you know what food you're getting or to answer any questions you may have. We felt cared for and attended to.
Atmosphere: The overall atmosphere of the place was very peaceful. It is a great way to escape the business of Tokyo for a bit as well as the heat. Moreover, the view was gorgeous! We could see the Tokyo tower from where we were sitting, so it was such a good atmosphere.
I recommend booking about a month or two in advance, especially if you're going on a weekend. Overall, we spent about $400 in total, including drinks. Would definitely come back here again next time we're in Japan. Definitely recommend!
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Basic Japanese DishesKyoto RestaurantsTokyo Restaurants
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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