Tokyo
Japanese: Teppanyaki
Located in the bustling neighborhood of Shibuya in Tokyo, Teppanyaki Gen offers a unique dining experience centered around the art of teppanyaki cooking. This traditional Japanese style of cooking involves skillfully grilling ingredients on an iron griddle, right before your eyes. The intimate restaurant, with seating for 12 guests, provides a cozy and inviting atmosphere perfect for enjoying a meal with friends or on your own.
At Teppanyaki Gen, you can expect to savor a variety of teppanyaki dishes, including succulent cuts of meat like Wagyu beef and tender scallops, all expertly prepared by talented chefs. The menu also features a selection of Japanese sake, shochu, and wine to complement your meal. What sets Teppanyaki Gen apart is not just the delicious food, but also the personalized dining experience where you can interact with the chefs and watch as they skillfully cook your meal to perfection right in front of you. Whether you're looking for a special dining experience or simply craving authentic teppanyaki cuisine, Teppanyaki Gen is a must-visit destination for food enthusiasts in Tokyo.
Get Inspired By This Cuisine
Operating Hours
Sun: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Sake Selection
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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