Teppanyaki Haruki
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/ Price RangeHiroshima
Japanese: Teppanyaki
Teppanyaki Haruki Description
Teppanyaki Haruki is a hidden gem located in Hiroshima, Japan. This restaurant specializes in teppanyaki, a style of Japanese cuisine where skilled chefs cook your meal right in front of you on a hot iron griddle. The restaurant is conveniently located near the Kure Station, making it easily accessible for both locals and tourists.
What sets Teppanyaki Haruki apart from other dining establishments is the skill and precision of their chefs. They have mastered the art of teppanyaki, creating a dining experience that is both entertaining and delicious. As you sit at the counter, you can watch as the chefs expertly slice, dice, and grill your meal to perfection. The sizzling sounds and mouthwatering aromas will surely whet your appetite.
The menu at Teppanyaki Haruki offers a wide variety of options, including steak, seafood, and vegetables. One of their standout dishes is the Wagyu beef, which is known for its exceptional marbling and tenderness. Each bite is a melt-in-your-mouth experience that will leave you craving for more. They also offer a selection of fresh seafood, such as lobster and scallops, which are cooked to perfection on the teppan grill.
The restaurant itself has a cozy and intimate atmosphere, with a traditional Japanese decor that adds to the overall dining experience. The friendly and attentive staff will make you feel right at home, ensuring that your dining experience is nothing short of exceptional.
If you're looking for a unique and memorable dining experience in Hiroshima, look no further than Teppanyaki Haruki. With their skilled chefs, delicious menu options, and inviting atmosphere, this restaurant is a must-visit for any food lover.
What sets Teppanyaki Haruki apart from other dining establishments is the skill and precision of their chefs. They have mastered the art of teppanyaki, creating a dining experience that is both entertaining and delicious. As you sit at the counter, you can watch as the chefs expertly slice, dice, and grill your meal to perfection. The sizzling sounds and mouthwatering aromas will surely whet your appetite.
The menu at Teppanyaki Haruki offers a wide variety of options, including steak, seafood, and vegetables. One of their standout dishes is the Wagyu beef, which is known for its exceptional marbling and tenderness. Each bite is a melt-in-your-mouth experience that will leave you craving for more. They also offer a selection of fresh seafood, such as lobster and scallops, which are cooked to perfection on the teppan grill.
The restaurant itself has a cozy and intimate atmosphere, with a traditional Japanese decor that adds to the overall dining experience. The friendly and attentive staff will make you feel right at home, ensuring that your dining experience is nothing short of exceptional.
If you're looking for a unique and memorable dining experience in Hiroshima, look no further than Teppanyaki Haruki. With their skilled chefs, delicious menu options, and inviting atmosphere, this restaurant is a must-visit for any food lover.
Get Inspired By This Cuisine
Teppanyaki Haruki Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Hatchobori Station
Operating Hours
Sun: Closed
Mon: 6:00PM-2:00AM
Tue: 6:00PM-2:00AM
Wed: 6:00PM-2:00AM
Thur: 6:00PM-2:00AM
Fri: 6:00PM-2:00AM
Sat: 6:00PM-2:00AM
Mon: 6:00PM-2:00AM
Tue: 6:00PM-2:00AM
Wed: 6:00PM-2:00AM
Thur: 6:00PM-2:00AM
Fri: 6:00PM-2:00AM
Sat: 6:00PM-2:00AM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Sake Selection
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Basic Japanese DishesKyoto RestaurantsTokyo Restaurants
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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