English
Tokyo
Japanese: Teppanyaki
Located in Tokyo, Teppanyaki Kazane is a hidden gem specializing in teppanyaki cuisine. The restaurant offers a unique dining experience where skilled chefs showcase their culinary artistry right at your table. The sizzling sounds and enticing aromas fill the air as premium ingredients are expertly grilled to perfection before your eyes.
At Teppanyaki Kazane, the menu features a variety of high-quality dishes, from succulent Wagyu beef to fresh seafood and seasonal vegetables. Each dish is thoughtfully prepared and beautifully presented, promising a feast for both the eyes and the palate. The cozy yet elegant ambiance of the restaurant provides the perfect setting for a memorable dining experience with friends, family, or colleagues. Whether you are a teppanyaki enthusiast or a first-time visitor, Teppanyaki Kazane promises to delight your senses with its exquisite flavors and impeccable service.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
JR East Joban Line
JR East Keihin-Tohoku Line
Keikyu Keikyu Main Line
JR East Tokaido Main Line
Shinkansen Tokaido Shinkansen
JR East Ueno–Tokyo Line
JR East Yamanote Line
JR East Yokosuka LineOperating Hours
Sun: 12:00PM-2:30PM, 6:00PM-9:00PM
Mon: Closed
Tue: Closed
Wed: Closed
Thur: 12:00PM-2:30PM, 6:00PM-9:00PM
Fri: 12:00PM-2:30PM, 6:00PM-9:00PM
Sat: 12:00PM-2:30PM, 6:00PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Private Dining Room
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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