Teppanyaki Kitanozaka Shinjyuku Review Summary

Reserved Teppanyaki and was forced into eating in a small closet. The food came out in a slow draw. 3 courses on one plate. Dessert was a slice of Mellon 2 ants could carry. Avoid this place at all costs. They said we reserved this closet. Never had Teppanyaki in a closet. Always at the grill. We couldn’t cancel as it was ordered in advance and honestly the Wagu was delicate and good the rest was boring and slow and I would rather eat my shoe that enter that building again.
As we left there were seats at the grill open!!!
They said it was booked. What a scam!
It’s a sham as there are so many great restaurants within a minute of here how did we get conned into this closet reservation and forced to sit there.

I really wanted to eat teppanyaki, so I visited Teppanyaki Steak Kitanosaka, a teppanyaki restaurant in Shinjuku.
According to the information on Tabelog, the old store name is Shinjuku Teppanyaki Sublime, but there is no official website, so
The relationship with Ginza Teppanyaki Sublime is unknown. I wonder if it's like a franchise or a goodwill division?

I ordered the 17,000 yen/person course that included Wagyu beef and Ise lobster.

The menu has a total of 8 items.
Appetizer, Hot appetizer, Fish teppanyaki (lobed lobster), Special item (A5 Kuroge Wagyu beef hamburger), Vegetable teppanyaki, Teppanyaki (tasting comparison of A5 Kuroge Wagyu beef fillet and sirloin) , `Meal,'' and `Dessert.''

Both appetizers were delicious, but the meat in the hot appetizer seemed a little greasy to me.
The lobster teppanyaki is very delicious with the small amount of salmon roe placed on top of the lobster.
The Kuroge Wagyu beef hamburger was served with demi-glace sauce, but since I'm the type of person who likes to enjoy the flavor of the ingredients, I felt that the demi-glace sauce was a little too flavorful.
The Japanese beef steak tasting was delicious.

I want to go to a teppanyaki restaurant where the food is cooked right in front of you! So I made a reservation. I wanted to enjoy mainly meat, so the young summer course☀️
I made a reservation at the counter on a Thursday evening and went on Sunday of that week.

The skill of the person cooking the food in front of me was so beautiful that I was so fascinated by it that I didn't take many pictures lol.The best way to enjoy it is with your eyes! He was friendly, but he didn't talk to me a lot, so I was able to relax at the counter.
I visited for lunch, and thanks to the high-quality ingredients, I was full and felt it was a great value for money. Both the vegetables and meat were delicious!

It was delicious. The explanations were thorough and the customer service was very polite. I felt that the course with abalone was a good value. It was a bit expensive because I drank alcohol, but it was worth going ❗️

[Order] Luxury lunch course @6300

I was taken out for a luxurious lunch~✨
I made a reservation, but two days in advance? and already
The counter was occupied, so we had a private room!

Everything was so delicious!
For rice, I had whitebait garlic rice!
Even though it was too late, I was able to eat slowly ✨