Teppan-yaki Kokoro
Kobe
Japanese: Teppanyaki
Teppan-yaki Kokoro Description
What sets Teppan-yaki Kokoro apart from other dining establishments is its commitment to using only the finest ingredients. The menu features a wide selection of premium meats, including the famous Kobe beef, which is known for its exceptional marbling and melt-in-your-mouth texture. Each dish is carefully prepared and seasoned to perfection, ensuring a memorable dining experience.
The restaurant's elegant and intimate atmosphere adds to the overall dining experience. Guests can enjoy their meal at the counter, where they can witness the culinary mastery of the chefs, or opt for a private table for a more intimate setting. The attentive and knowledgeable staff are always on hand to provide recommendations and ensure that every guest's dining preferences are met.
Whether you're a meat lover or simply looking for a unique and unforgettable dining experience, Teppan-yaki Kokoro is the perfect destination. Indulge in the rich flavors and exquisite presentation of teppanyaki cuisine, and let your taste buds embark on a culinary journey like no other.
Get Inspired By This Cuisine
Teppan-yaki Kokoro Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
4 minute walk from Minato-Motomachi Station
5 minute walk from Nishi-Motomachi Station
15 minute walk from Motomachi Station
Operating Hours
Mon: 11:30AM-3:00PM, 5:30PM-10:30PM
Tue: 11:30AM-3:00PM, 5:30PM-10:30PM
Wed: 11:30AM-3:00PM, 5:30PM-10:30PM
Thur: 11:30AM-3:00PM, 5:30PM-10:30PM
Fri: 11:30AM-3:00PM, 5:30PM-10:30PM
Sat: 11:30AM-3:00PM, 5:30PM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Teppan-yaki Kokoro Reviews
Teppan-yaki Kokoro Google Average Rating
5
Melt in the mouth beef. Every dish was perfected and couldn't fault anything.
Staff were very attentive and friendly. Chef also made a good effort in speaking English as our Japanese isn't the best.
Must visit if in Kobe for an amazing experience.
5
Not only was the food delicious but all staff & our chef Ishihara were incredible from start to finish! Their warm hospitality was what made our day-trip to Kobe very special. They did their best to explain each dish in English plus its ingredients, were very attentive, and by the end they gave us many laughs with communication via translation apps. They even helped us take a picture on the outside patio to commemorate the night.
We've never felt more welcomed and definitely recommend others visiting Kobe to try this restaurant!
4
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read MoreMore Dining Inspiration
