What type of cuisine is served at Teppanyaki Mandara?

Teppanyaki Mandara serves Japanese cuisine, including Teppanyaki.

Teppanyaki Mandara

Name: Teppanyaki Mandara
Address: 1-chōme−4−12 Tomioka, Koto City, Tokyo, 135-0047, JP
Telephone: +81 (0) 3-6240-3778
Rating: 4.3

Tokyo

Japanese: Teppanyaki

Teppanyaki Mandara Description

Located in Tokyo, Teppanyaki Mandara offers a unique dining experience that sets it apart from other establishments. Specializing in teppanyaki, this restaurant combines the art of grilling with a modern twist, creating a culinary spectacle right before your eyes. The sizzling sounds and enticing aromas fill the air as skilled chefs showcase their expertise, preparing a variety of dishes with precision and flair.

The menu at Teppanyaki Mandara features a selection of high-quality ingredients, including premium cuts of meat, fresh seafood, and seasonal vegetables. Signature dishes like perfectly seared Kobe beef, buttery lobster tails, and flavorful garlic fried rice are sure to tantalize your taste buds. The restaurant's sleek and contemporary decor provides a stylish backdrop for an unforgettable dining experience, whether you're enjoying a meal with friends or celebrating a special occasion. Immerse yourself in the lively atmosphere and indulge in the delicious flavors of teppanyaki at Teppanyaki Mandara.

Teppanyaki Mandara Overview

Directions

Address

1-chōme−4−12 Tomioka, Koto City, Tokyo 135-0047

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 3-6240-3778

Operating Hours

Sun: 8:00PM-2:00AM
Mon: Closed
Tue: 8:00PM-4:00AM
Wed: 8:00PM-4:00AM
Thur: 8:00PM-4:00AM
Fri: 8:00PM-4:00AM
Sat: 8:00PM-4:00AM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Teppanyaki Mandara Reviews

Teppanyaki Mandara Google Average Rating

4.3

Google

I used it the other day on my way home from work.
Every time I passed by the store, I thought it was open until late, but I finally came here.

It doesn't have the atmosphere of a teppanyaki restaurant, but rather a stylish atmosphere like a dining bar.

I personally liked the adult version of Jakooroshi, which had lots of seasonings.
It was a relaxing atmosphere, so I would like to visit again.

Google

It looks and tastes delicious, and it's great to have a small teppanyaki meal.The liver is melty and goes great with the pile of green onions.
The chopsticks and serving plates are of good taste, and there is a wide variety of alcoholic beverages.
It can't be helped that it's always crowded.

Google

A restaurant where you can enjoy both alcohol and food.
You can grill meat and vegetables on a shiny iron plate.

First, when you select an egg from the appetizer, a mini tamagoyaki is fried right in front of you and served piping hot.
In addition, it is wonderful to be provided with high-quality ingredients such as meat and vegetables that are well-cooked.
Since it's a bar, there's plenty of alcohol, and the Javanese tea with shochu was nostalgic and delicious.
The staff at the restaurant were friendly and talked to me, and it was a wonderful restaurant where I could relax and enjoy delicious food and drinks.
Smoking is also allowed.

Google

Everything is delicious
cheap
Especially the beef tendon stew is the best
You can enjoy a wide variety of alcoholic beverages.

Google

It became the most delicious and memorable place during my trip to Japan. I will visit again before returning home.

Teppanyaki Mandara Map

A map is loading...

Learn More About Teppanyaki

What is the difference between Teppanyaki and Hibachi?

3 May 2024

Basic Japanese DishesKyoto RestaurantsTokyo Restaurants

Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.