Teppanyaki Miyabi

The service was impeccable. They are attentive and helpful. The food was fresh, delicious, and well presented. The place was clean and inviting. It was a wonderful experience to serve a family of nine at short notice.

Great teppanyaki course. The Wagyu was amazing and melted on my tongue, but the sea scallops topped in panko were unique and tasted great.

I visited on my birthday.
Luxurious ingredients are still available.
The abalone was the best I've ever eaten.
The chef is also very good, and I would like to visit him again on our anniversary.

As you might expect from a reasonable price, the ingredients, cooking method, sauce, and service are truly top-notch. The original sauce with balsamic vinegar that was poured over the grilled vegetables for the first time was fragrant and had a rich flavor without being overpowering, and it had a magical taste that didn't interfere with the sweetness of the ingredients. I went there for entertainment. The waiters, waiters, and chefs are all kind and courteous. It was a good meal.

About 7 minutes walk from Exit 3a of Waseda Station on the Tozai Line. About 10 minutes walk from Exit 1b of Edogawabashi Station on the Yurakucho Line. It is about a 3-minute walk from Waseda Station on the Toden Arakawa Line. There is also a free shuttle bus from Takadanobaba Station on the JR Yamanote Line. It is best to check the official website for times.

This is a teppanyaki restaurant located at the back of the 1st floor of Rihga Royal Hotel Tokyo. This time, I applied for Miyabi's Wakasa beef dinner plan through Goto Travel, and the regular price is ``Wakasa beef dinner starting from 15,730 yen.''

If you arrive at your reserved time, a chef will personally accompany you to grill a variety of dishes to your liking. This time's Wakasa beef and scallop dinner was as follows.

□First dish
Conger eel chawanmushi. The conger eel was plump and sweet, and it was a wonderful chawanmushi.

□Assortment of 3 types of hors d'oeuvres
It was a well-balanced appetizer with seared bonito served with anchovies and mustard sauce, pumpkin mousse, and sour ham.

□ Grilled scallops
It was grilled scallops and grilled froccoli with two types of sauce: vegetable sauce and mushroom sauce. Pink pepper is sprinkled on top, giving it a slightly spicy flavor.

□ Grilled vegetables
I received 5 kinds of salt: pumpkin, tomato, eggplant, shiitake mushroom, and spinach.

□Salad
Lettuce and red turnip? It was a salad.

□Wakasa beef
You can bake it any way you like. This time I got it rare and medium rare.

□Rice, pickles, red soup
The rice was changed to garlic rice for an additional charge. This is my first time having garlic rice that feels so light. I'd love to. We also received a small meal.

□Dessert & coffee
It was a milk mousse topped with salted caramel ice cream and served with seasonal fruits (persimmon, melon, raspberry, Kyoho grape, pineapple) and raspberry sauce.

I was already very satisfied and full. I can't remember it, so I'd like a list if possible lol