English
Teppanyaki Moriki
Hakone
Japanese: Teppanyaki
Teppanyaki Moriki Description
Located in Kanagawa, Teppanyaki Moriki offers a unique dining experience that sets it apart from other establishments in the area. Specializing in teppanyaki cuisine, this restaurant uses charcoal grills to cook a variety of high-quality ingredients right in front of diners, creating a feast for both the eyes and the taste buds.
The menu at Teppanyaki Moriki features a range of delectable options, from premium cuts of meat to fresh seafood and seasonal vegetables. Signature dishes include sizzling teppanyaki steak, succulent grilled lobster, and flavorful garlic fried rice cooked to perfection on the teppan. The skilled chefs not only showcase their culinary expertise but also entertain guests with impressive knife skills and theatrical cooking techniques.
The restaurant's inviting interior combines traditional Japanese elements with a modern touch, creating a warm and welcoming atmosphere for guests to enjoy their meal. With a focus on quality ingredients, expert cooking techniques, and a vibrant dining ambiance, Teppanyaki Moriki promises a memorable and delicious dining experience for food enthusiasts and visitors alike.
The menu at Teppanyaki Moriki features a range of delectable options, from premium cuts of meat to fresh seafood and seasonal vegetables. Signature dishes include sizzling teppanyaki steak, succulent grilled lobster, and flavorful garlic fried rice cooked to perfection on the teppan. The skilled chefs not only showcase their culinary expertise but also entertain guests with impressive knife skills and theatrical cooking techniques.
The restaurant's inviting interior combines traditional Japanese elements with a modern touch, creating a warm and welcoming atmosphere for guests to enjoy their meal. With a focus on quality ingredients, expert cooking techniques, and a vibrant dining ambiance, Teppanyaki Moriki promises a memorable and delicious dining experience for food enthusiasts and visitors alike.
Get Inspired By This Cuisine
Teppanyaki Moriki Overview
Access
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4 minute walk from Miyanoshita Station
Operating Hours
Sun: 5:00PM-9:00PM
Mon: 5:00PM-9:00PM
Tue: 5:00PM-9:00PM
Wed: 5:00PM-9:00PM
Thur: 5:00PM-9:00PM
Fri: 5:00PM-9:00PM
Sat: 5:00PM-9:00PM
Mon: 5:00PM-9:00PM
Tue: 5:00PM-9:00PM
Wed: 5:00PM-9:00PM
Thur: 5:00PM-9:00PM
Fri: 5:00PM-9:00PM
Sat: 5:00PM-9:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Stylish Interior
Teppanyaki Moriki Reviews
Teppanyaki Moriki Google Average Rating
4.5
4
Google
The appeal of charcoal grilling is the power and sense of realism that comes from having the food cooked right in front of you. Watching the chef's hands and techniques as fresh ingredients are grilled and fragrant dishes are completed over hot charcoal fires provides an enjoyable dining experience. Additionally, grilling over charcoal brings out the flavors and aromas of the ingredients, giving it a juicy, soft texture. It may vary depending on personal preference and the quality of the restaurant, but I am satisfied with the taste and cooking charm of this charcoal grill. The meat has just the right amount of oil and is easy to eat even for older people.
5
Google
Popular charcoal-grilled dish? is.
Luxury and delicious starting from the appetizers
The large black abalone is soft and served with butter sauce.
I asked for the Kuroge Wagyu beef to be cooked medium.
The taste of grilling over charcoal was unusual and I enjoyed it.
The charcoal grilled food was very delicious.
The doorman at Hakone Rikyu, a foreigner, is very interesting and fun.
Luxury and delicious starting from the appetizers
The large black abalone is soft and served with butter sauce.
I asked for the Kuroge Wagyu beef to be cooked medium.
The taste of grilling over charcoal was unusual and I enjoyed it.
The charcoal grilled food was very delicious.
The doorman at Hakone Rikyu, a foreigner, is very interesting and fun.
5
Google
This was my first time having charcoal-grilled kaiseki. course butterfly dance
Ordered pairing wine (sparkling, white wine, red wine).
Eat while watching the food being prepared at the counter.
Everything from the appetizers to the charcoal grilled food was delicious.
The earthenware pot rice and dessert were of course delicious, but what came before that was especially delicious.
I was especially impressed by the grilled magnolia leaves, kueh and black truffle bowl, and Ezo abalone with shrimp butter sauce that could be eaten at this price.
I was thinking that if it were in Tokyo, this course would be popular even if it cost 50,000 yen.
The staff at the store were polite, cheerful and friendly, and we had a great time.
My first charcoal-grilled kaiseki meal was a big hit.
I look forward to hearing from you again.
Ordered pairing wine (sparkling, white wine, red wine).
Eat while watching the food being prepared at the counter.
Everything from the appetizers to the charcoal grilled food was delicious.
The earthenware pot rice and dessert were of course delicious, but what came before that was especially delicious.
I was especially impressed by the grilled magnolia leaves, kueh and black truffle bowl, and Ezo abalone with shrimp butter sauce that could be eaten at this price.
I was thinking that if it were in Tokyo, this course would be popular even if it cost 50,000 yen.
The staff at the store were polite, cheerful and friendly, and we had a great time.
My first charcoal-grilled kaiseki meal was a big hit.
I look forward to hearing from you again.
5
Google
This time, I received the ``Emerald'' course.
The teppanyaki we enjoyed while talking with the chef was exceptionally delicious.
When I was having trouble because my child was small and was not eating well or eating easily, the assistant manager approached me and provided food that my child could eat.
I was very satisfied with the taste of the food as well as the service.
I wasn't able to take a good photo, but for your reference...
The teppanyaki we enjoyed while talking with the chef was exceptionally delicious.
When I was having trouble because my child was small and was not eating well or eating easily, the assistant manager approached me and provided food that my child could eat.
I was very satisfied with the taste of the food as well as the service.
I wasn't able to take a good photo, but for your reference...
4
Google
This restaurant offers teppanyaki and charcoal grilled dishes in courses.
This time, I ordered the charcoal grilled course.
The menu includes appetizers such as striped horse mackerel sashimi, cold steamed junsai egg custard, fried kisses, grilled turban shells, soybean cream soup, main course: charcoal-grilled cutlassfish, charcoal-grilled black hair, Wagyu beef loin, and corn rice pot. dessert.
Charcoal-grilled food is grilled to a perfect degree over a charcoal fire right in front of you. The smoke comes out through the smoke exhaust system above the roasting stand, so you don't have to worry about odors.
Regular Teppanyaki is delicious, but I think you can enjoy this as well.
The griller was right in front of me, so he served me Odawara's wasabi as a condiment, explained the ingredients, and had a fun conversation with me.
There were also courses available that were more reasonably priced than Teppanyaki.
This time, I ordered the charcoal grilled course.
The menu includes appetizers such as striped horse mackerel sashimi, cold steamed junsai egg custard, fried kisses, grilled turban shells, soybean cream soup, main course: charcoal-grilled cutlassfish, charcoal-grilled black hair, Wagyu beef loin, and corn rice pot. dessert.
Charcoal-grilled food is grilled to a perfect degree over a charcoal fire right in front of you. The smoke comes out through the smoke exhaust system above the roasting stand, so you don't have to worry about odors.
Regular Teppanyaki is delicious, but I think you can enjoy this as well.
The griller was right in front of me, so he served me Odawara's wasabi as a condiment, explained the ingredients, and had a fun conversation with me.
There were also courses available that were more reasonably priced than Teppanyaki.
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Basic Japanese DishesKyoto RestaurantsTokyo Restaurants
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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