Teppan-yaki Nozawa
Tokyo
Japanese: Teppanyaki
Seafood
Teppan-yaki Nozawa Description
Nestled in a chic and modern hideaway space, Teppan-yaki Nozawa is a gem of a restaurant located near the Renkonuma Station in Tokyo. With a motto of staying true to the basics, this establishment has been dedicated to the art of teppanyaki for over 20 years. Skilled chefs expertly grill carefully selected ingredients on a large iron griddle right before your eyes, ensuring each dish is cooked to perfection. Emphasizing the flavors of seasonal ingredients, the cuisine here shines with its focus on bringing out the natural tastes of the ingredients.
What sets Teppan-yaki Nozawa apart is not just the exquisite teppanyaki dishes but also the opportunity to enjoy them in an intimate setting where you can witness the culinary magic happening in front of you. The newly renovated sophisticated space exudes a sense of luxury, inviting you to indulge in a leisurely and lavish dining experience. Be sure to try their chef-recommended dish, the teppanyaki of domestically sourced abalone, for a truly unforgettable culinary delight. Whether you're a food enthusiast or simply looking for a memorable dining experience, Teppan-yaki Nozawa promises a feast for the senses and a warm welcome to all its guests.
Teppan-yaki Nozawa Overview
Nearby Stations
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Kamata Station (Tokyo)
JR East Keihin-Tohoku LineOperating Hours
Sun: 11:30AM-2:00PM, 5:30PM-9:00PM
Mon: 5:30PM-10:00PM
Tue: 11:30AM-2:00PM, 5:30PM-9:00PM
Wed: 11:30AM-2:00PM, 5:30PM-9:00PM
Thur: 11:30AM-2:00PM, 5:30PM-9:00PM
Fri: 11:30AM-2:00PM, 5:30PM-9:00PM
Sat: 11:30AM-2:00PM, 5:30PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Family-friendly
Private Dining Room
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Teppan-yaki Nozawa Reviews
Teppan-yaki Nozawa Google Average Rating
4
Since there is only a counter, the restaurant is quiet and calm, and you can enjoy delicious food.
Not only the meat, but also the appetizers, salads, rice bran pickles, and rice are all very delicious.
I ordered the fillet and sirloin to share, the photo shows a 7:3 ratio of meat lol.
I am very satisfied today.
5
I invited my father and mother to visit us for lunch. The prices are reasonable, the food, the atmosphere, and the staff are great, making this a restaurant you'll want to visit again and again. Everything was delicious, but I was especially impressed by the rice and dessert. The rice was glossy, sweet, and very delicious, and the three of us couldn't help but look at each other. The desserts were also very delicious with just the right amount and combination.
February 2023 revisit
My family of 5 visited for lunch.
It's been a year now, and the price has gone up a little since last time. Still, I think the special sirloin steak set 150g 3,400 yen is a reasonable price. It started with a heaping salad, followed by steak (I made it rare) and garnishes, freshly cooked rice, miso soup, pickles, and finally dessert (ice cream, fruit, pudding), and coffee (or tea).
As I thought last time, freshly cooked rice is very delicious. I had to refill it.
I don't often go there for dinner, but lunch is a great value, so I'd like to go there again.
5
There are about 5 to 6 seats in the compact store. We had a course meal in a calm atmosphere.
Everything from appetizers to desserts was delicious!
Although it is not pictured, the meat was beef fillet and sirloin steak. When I told them in advance that I don't like fatty meat, they grilled the fatty part of the meat until it was crispy and fragrant. (I don't know if this is happening to everyone, but) It was my first experience with a crispy shrimp-like texture.
I would like to visit you again if I have a chance.
Thank you for the meal.
5
5
We had delicious food in a calm atmosphere.
I apologize to everyone.
To be honest, I don't know about the price since it turned out to be a treat.
All I can say is that it was very delicious.
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read More