Tokyo
Japanese: Teppanyaki
Seafood
Nestled in a chic and modern hideaway space, Teppan-yaki Nozawa is a gem of a restaurant located near the Renkonuma Station in Tokyo. With a motto of staying true to the basics, this establishment has been dedicated to the art of teppanyaki for over 20 years. Skilled chefs expertly grill carefully selected ingredients on a large iron griddle right before your eyes, ensuring each dish is cooked to perfection. Emphasizing the flavors of seasonal ingredients, the cuisine here shines with its focus on bringing out the natural tastes of the ingredients.
What sets Teppan-yaki Nozawa apart is not just the exquisite teppanyaki dishes but also the opportunity to enjoy them in an intimate setting where you can witness the culinary magic happening in front of you. The newly renovated sophisticated space exudes a sense of luxury, inviting you to indulge in a leisurely and lavish dining experience. Be sure to try their chef-recommended dish, the teppanyaki of domestically sourced abalone, for a truly unforgettable culinary delight. Whether you're a food enthusiast or simply looking for a memorable dining experience, Teppan-yaki Nozawa promises a feast for the senses and a warm welcome to all its guests.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 11:30AM-2:00PM, 5:30PM-9:00PM
Mon: 5:30PM-10:00PM
Tue: 11:30AM-2:00PM, 5:30PM-9:00PM
Wed: 11:30AM-2:00PM, 5:30PM-9:00PM
Thur: 11:30AM-2:00PM, 5:30PM-9:00PM
Fri: 11:30AM-2:00PM, 5:30PM-9:00PM
Sat: 11:30AM-2:00PM, 5:30PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Family-friendly
Private Dining Room
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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