Teppanyaki Omotesando Review Summary

Incredible. Top level tepanyaki. Very impressed

Nice private dining for a couple. Portions were a little on the small side (but it is Japan).

Unbelievably great meal.. strong 5 star recommendation

Modern playfulness and friendly
Hideaway Teppanyaki in Omotesando

The upgrade to the white rice at the end is not just garlic rice, but sea urchin roast beef bowl✴︎

While using the highest grade A5 rank Japanese black beef and high quality ingredients,
Charming and creative menus that will make you smile
Attractive teppan cuisine with the essence of French and Italian cuisine

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I received the ,

▪︎Appetizers are “Harvest/Veg First”
It is called ``Earth'', and is served on a ground of black olives, bread crumbs, roasted onions, chickpeas, and glutinous barley, which is reminiscent of earth, and vegetables soaked in dressing.

▪︎Slider cheeseburger finished on an iron plate
A5 Wagyu beef and cheese blended with mozzarella and cheddar overlap to create an overflowing flavor.

Georgia orange wine was perfect.

▪︎Teppanyaki of mackerel with crispy skin and fluffy flesh
The use of three colors: pumpkin paste, white wine and fresh cream sauce, amazake and black sesame sauce is a true Japanese-Western style talent.

▪︎Palt cleansing lemon sorbet that comes in a gift box
It is also best served with olive oil powder colored with beets.

▪︎Japanese black beef lean steak that is full of flavor the more you bite into it
The colorful root vegetables are lined up and the presentation is creative and beautiful.

Choose organic Barbera.

A cozy space with the sense and friendliness of the owner, a carefully created iron plate, a counter, and private rooms.
Location and cost performance!
This is a highly recommended teppanyaki restaurant.

My partner and I went out to eat out for the first time in a while, and decided to make a reservation at a restaurant that my partner wanted to go to, so we ended up eating teppanyaki. For a moment, I couldn't tell if it was the name of the restaurant or the address, but the official name is Teppanyaki Omotesando.

★Reserved course: Today's course 14 dishes (with champagne toast) + drink not included
・Omotesando Harvest Salad
・Pate de Campagne
・Tuna grilled with natural rock salt with vinegar tachibana
・Foie gras Pain Perduille iron plate finish
・Teppanyaki lobster
・Palt cleansing sorbet
・Seasonal vegetable salad
・Raclette cheese finished on an iron plate
・Teppanyaki seasonal grilled vegetables
・Teppanyaki to compare the tastes of Kuroge Wagyu beef sirloin & fillet
・Roast beef and sea urchin garlic rice
・Red soup
・Today's dessert: Japanese-style parfait

★Impressive menu
・Omotesando Harvest Salad
As a greeting, I'll start with a cute harvest salad. The image is of harvesting from a flowerpot. This is a dish that can be enjoyed both visually and visually.

・Tuna grilled with natural rock salt
This is an unusual style of cooking in which the tuna is grilled on a thick plate of natural rock salt placed on an iron plate. The rare tuna eaten with rock salt was delicious.

・Teppanyaki
-Teppanyaki lobster
Lobster with outstanding freshness.
I have eaten spiny lobster at Teppanyaki before, but this may have been my first time eating lobster. It was great to be able to enjoy the rich flavor of the lobster.

-A5 Japanese black beef sirloin
This is today's main dish and is a comparison menu with fillet. The flambée performance was amazing, and I took a slow shot at the chef's recommendation, but it's going to be great for posting on social media.
The sirloin is perfectly cooked, tender and packed with flavor. The fat is elegant and light.
The grilled vegetables are served with raclette cheese grilled crisply on an iron plate.

・Roast beef and sea urchin garlic rice
Do you want to put sea urchin and roast beef on top at the beginning? We recommend that you answer YES.
The garlic rice is made with a double soy sauce of dashi soy sauce and burnt soy sauce until it becomes candy-like, and when it's finished, it's topped with plenty of sea urchin and roast beef. Sea urchin is super delicious. Warm garlic rice and cold sea urchin go wonderfully together.

～General review～
It's a quiet place located behind Omotesando station, and the location is good. The chef's direction and staff's response are wonderful, making it a perfect restaurant for anniversaries ♫

Thank you for the meal!!