English
Tokyo
Japanese: Teppanyaki
Located in Tokyo, Teppanyaki Plum and Cheese is a unique dining establishment that offers a fusion of teppanyaki and creative cuisine. The restaurant's name itself hints at the intriguing combination of flavors that await diners. As you step inside, you are greeted by a cozy yet modern ambiance, with teppanyaki grills sizzling in the background, ready to prepare a delightful meal right before your eyes.
The menu at Teppanyaki Plum and Cheese showcases a variety of innovative dishes that blend traditional teppanyaki techniques with creative twists. One of their signature dishes is the Teppanyaki Plum and Cheese special, a tantalizing combination of sweet and savory flavors that perfectly complement each other. For those looking for a more traditional teppanyaki experience, the menu also features classic options prepared with the freshest ingredients. Whether you are a fan of Japanese cuisine or simply looking to try something new, Teppanyaki Plum and Cheese is sure to offer a dining experience that is both memorable and delicious.
Get Inspired By This Cuisine
Operating Hours
Sun: 11:30AM-2:00PM, 4:00PM-9:00PM
Mon: Closed
Tue: 11:30AM-2:00PM
Wed: 11:30AM-2:00PM
Thur: 11:30AM-2:00PM
Fri: 11:30AM-2:30PM, 5:30PM-10:30PM
Sat: 11:30AM-2:00PM, 5:30PM-10:30PM
Payment Methods
Restaurant Features
Wine List
Outdoor seating
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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