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Teppanyaki Plum And Cheese

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Tokyo

Japanese: Teppanyaki


Teppanyaki Plum And Cheese Description

Located in Tokyo, Teppanyaki Plum and Cheese is a unique dining establishment that offers a fusion of teppanyaki and creative cuisine. The restaurant's name itself hints at the intriguing combination of flavors that await diners. As you step inside, you are greeted by a cozy yet modern ambiance, with teppanyaki grills sizzling in the background, ready to prepare a delightful meal right before your eyes.

The menu at Teppanyaki Plum and Cheese showcases a variety of innovative dishes that blend traditional teppanyaki techniques with creative twists. One of their signature dishes is the Teppanyaki Plum and Cheese special, a tantalizing combination of sweet and savory flavors that perfectly complement each other. For those looking for a more traditional teppanyaki experience, the menu also features classic options prepared with the freshest ingredients. Whether you are a fan of Japanese cuisine or simply looking to try something new, Teppanyaki Plum and Cheese is sure to offer a dining experience that is both memorable and delicious.


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Teppanyaki Plum And Cheese Overview

Directions

Address

2-chōme−34−11 Imado, Taito City, Tokyo 111-0024

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 3-5849-4114

Operating Hours

Sun: 11:30AM-2:00PM, 4:00PM-9:00PM
Mon: Closed
Tue: 11:30AM-2:00PM
Wed: 11:30AM-2:00PM
Thur: 11:30AM-2:00PM
Fri: 11:30AM-2:30PM, 5:30PM-10:30PM
Sat: 11:30AM-2:00PM, 5:30PM-10:30PM

Payment Methods

Cash

Restaurant Features

Wine List

Outdoor seating

Stylish Interior

Teppanyaki Plum And Cheese Reviews

Teppanyaki Plum And Cheese Google Average Rating

4.1

4

Google
It was a meaty hamburger.
For lunch, I had a hamburger set meal. Recently, there are many soft and fluffy hamburgers, but this hamburger seems to have a high proportion of meat and has a firm chew. Apparently it also contains beef tongue, giving it a spicy flavor with a hint of pepper. One of the characteristics of this restaurant is that the food that has the name of the ingredient written on it has a strong flavor. This hamburger also had a strong meaty flavor that spread throughout my mouth.
It's far from the station, so it might be difficult to find it if you're not in the neighborhood, but it was delicious.

5

Google
It seems that November 25th will be the 1st anniversary, so I want you to do your best. It's right in front of the Imado 2-chome bus stop on Kita Megurin. I'm not a gourmand, but I think the unit price of ingredients at this restaurant is higher than other restaurants.I recommend this restaurant to those who know that the current kitchen staff is very skilled and knows the real thing.I recommend this restaurant to those who think that it's good even if it's cheap. I do not recommend it, so I recommend you to go as soon as possible to ensure the survival of the store.If you are not concerned about anything, please skip it.

5

Google
I used it for lunch.
700 yen!? I can't believe it...
If it were near my home, I would stop cooking and go there every day.

Thank you for the excellent food and pleasant customer service!

5

Google
I go sometimes. It's easy to go and delicious.
There are standard dishes for lunch, and unusual and delicious dishes for dinner. There is a table in the back that could be used as a private room, where you can relax with coffee during the day and a glass of wine at night.

Learn More About Teppanyaki

What is the difference between Teppanyaki and Hibachi?
3 May 2024
Basic Japanese DishesKyoto RestaurantsTokyo Restaurants

Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.

Read More

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