Tokyo
Japanese: Teppanyaki
Seafood
Located in the Cerulean Tower Tokyu Hotel, Teppan-yaki SAKURA is a culinary gem that offers a unique dining experience in the heart of Tokyo. Embracing the traditional Japanese art of teppanyaki, this restaurant combines it with refined hospitality to deliver moments of pure bliss to its guests. The concept of Sakura (cherry blossom) is intricately woven throughout the restaurant, creating a serene and elegant ambiance that perfectly complements the seasonal flavors crafted by skilled chefs.
Teppan-yaki SAKURA prides itself on sourcing the finest seasonal ingredients, including premium meats, fresh seafood, and locally sourced vegetables. The menu showcases the mastery of teppanyaki cooking techniques, where each dish is prepared with precision and artistry. The restaurant offers exclusive private dining rooms where guests can enjoy a personalized dining experience, making it ideal for special occasions, business meetings, or intimate gatherings. Whether indulging in the exquisite Sakura-ju OUJU course or savoring the SOJU lunch menu, every visit to Teppan-yaki SAKURA promises a gastronomic journey that celebrates the essence of Japanese cuisine in a sophisticated setting.
Nearby Stations
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Operating Hours
Sun: 11:30AM-3:00PM, 5:00PM-10:00PM
Mon: 11:30AM-3:00PM, 5:00PM-10:00PM
Tue: 11:30AM-3:00PM, 5:00PM-10:00PM
Wed: 11:30AM-3:00PM, 5:00PM-10:00PM
Thur: 11:30AM-3:00PM, 5:00PM-10:00PM
Fri: 11:30AM-3:00PM, 5:00PM-10:00PM
Sat: 11:30AM-3:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Private Dining Room
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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