Teppanyaki Sato
Tokyo
Japanese: Teppanyaki
Teppanyaki Sato Description
What sets Teppanyaki Sato apart from other dining establishments is their commitment to using only the finest ingredients. The master chef takes great pride in selecting top-quality meats, seafood, and vegetables, ensuring that every dish is of the highest caliber. The menu features a variety of teppanyaki options, including their popular Black Angus sirloin steak and succulent seafood. For lunch, don't miss their signature teppanyaki hamburger steak, a crowd favorite.
The restaurant's interior exudes elegance and sophistication, with a seating capacity of 10 at the counter and 4 at tables. The skilled chefs showcase their culinary expertise as they prepare each dish with precision and flair. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Teppanyaki Sato is the perfect destination. Indulge in the artistry of teppanyaki cooking and savor the flavors of Japan at this exquisite restaurant.
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Teppanyaki Sato Overview
Nearby Stations
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Akasaka Station
Tokyo Metro Chiyoda LineOperating Hours
Mon: 11:30AM-2:00PM, 6:00PM-10:00PM
Tue: 11:30AM-2:00PM, 6:00PM-10:00PM
Wed: 11:30AM-2:00PM, 6:00PM-10:00PM
Thur: 11:30AM-2:00PM, 6:00PM-10:00PM
Fri: 11:30AM-2:00PM, 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Stylish Interior
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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