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Teppanyaki Sato

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Tokyo

Japanese: Teppanyaki


Teppanyaki Sato Description

Located in the heart of Akasaka, Teppanyaki Sato is a hidden gem that offers a unique dining experience. This upscale restaurant specializes in teppanyaki, a style of Japanese cuisine where skilled chefs cook your meal on an iron griddle right in front of you. The intimate and serene atmosphere of Teppanyaki Sato makes it the perfect place to enjoy a relaxing meal.

What sets Teppanyaki Sato apart from other dining establishments is their commitment to using only the finest ingredients. The master chef takes great pride in selecting top-quality meats, seafood, and vegetables, ensuring that every dish is of the highest caliber. The menu features a variety of teppanyaki options, including their popular Black Angus sirloin steak and succulent seafood. For lunch, don't miss their signature teppanyaki hamburger steak, a crowd favorite.

The restaurant's interior exudes elegance and sophistication, with a seating capacity of 10 at the counter and 4 at tables. The skilled chefs showcase their culinary expertise as they prepare each dish with precision and flair. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Teppanyaki Sato is the perfect destination. Indulge in the artistry of teppanyaki cooking and savor the flavors of Japan at this exquisite restaurant.

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Teppanyaki Sato Overview

Address

1f Tango Heights Akasaka 4-chōme-12-4 Akasaka, Minato City, Tokyo 107-0052

Phone

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+81 (0) 3-3585-3120

Nearby Stations

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Akasaka Station

Chiyoda LineTokyo Metro Chiyoda Line

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 6:00PM-10:00PM
Tue: 11:30AM-2:00PM, 6:00PM-10:00PM
Wed: 11:30AM-2:00PM, 6:00PM-10:00PM
Thur: 11:30AM-2:00PM, 6:00PM-10:00PM
Fri: 11:30AM-2:00PM, 6:00PM-10:00PM
Sat: 6:00PM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Family-friendly

Non-smoking

Stylish Interior

Teppanyaki Sato Reviews

Teppanyaki Sato Google Average Rating

4.5

5

Google
I came as a solo diner at 6pm without reservation, thankfully they have a place for me. I had set course C. Everything was great, I particularly enjoyed the abalone and steak. I was very full after the steak but I still polished off the fried rice and pancake dessert because they were too good.
Staff and chef were friendly and welcoming. The chef even gave me a fire show when cooking steak😊

5

Google
It's a nice, cozy shop, unassumingly located across from a neighborhood park.

You can either order from a set course meal or decide your own items, and the chef will prepare them and have them delivered to you with perfect timing through the aid of very competent staff.

The food is simply spectacular, and easily explains why they have the best teppanyaki rating in the neighborhood.

They do have menus in english, and a wide variety of drinks and spirits too choose from.

If possible, make a reservation beforehand, as even during weekdays they can have a lot of people excitedly waiting for the locale to open, but don't be afraid to drop in if you are willing to wait a minute or two.

Definitely a must go-to place in asakusa.

5

Google
It’s superb! It serves course teppanyaki. I visited for celebrating special days. It is expensive meal but worth it! The cook and staff are very welcoming and friendly. Sometime showed me firework with grilled steak🀩.
From the starter to dessert, it’s kinda perfect. Definitely recommend!
Even if you are full, don’t miss the dessert.

Learn More About Teppanyaki

What is the difference between Teppanyaki and Hibachi?
3 May 2024
Basic Japanese DishesKyoto RestaurantsTokyo Restaurants

Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.

Read More

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