Tokyo
Japanese: Teppanyaki
Located in Oimachi, Tokyo, Teppanyaki Sawa Oimachi offers a unique dining experience with its sizzling teppanyaki dishes. Teppanyaki is a style of Japanese cuisine where skilled chefs showcase their culinary expertise by grilling meat, seafood, and vegetables on a hot iron griddle right in front of diners. The restaurant's cozy and inviting atmosphere sets the stage for an interactive and entertaining meal.
At Teppanyaki Sawa Oimachi, you can expect to indulge in a variety of teppanyaki specialties, from perfectly seared Kobe beef to fresh seafood delicacies like lobster and scallops. The menu also features an array of seasonal vegetables and flavorful sauces to complement the grilled dishes. Each dish is not only a feast for the taste buds but also a feast for the eyes as you watch the chefs perform their culinary magic right before you.
What sets Teppanyaki Sawa Oimachi apart is not only the quality of its ingredients and the skill of its chefs but also the personalized dining experience it offers. Whether you're a meat lover, a seafood enthusiast, or a vegetarian, there is something for everyone to enjoy at this teppanyaki gem in the heart of Tokyo. So, prepare to be dazzled by the artistry of teppanyaki cooking at Teppanyaki Sawa Oimachi.
Nearby Stations
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Operating Hours
Sun: 4:00PM-12:00AM
Mon: 4:00PM-12:00AM
Tue: 4:00PM-12:00AM
Wed: 4:00PM-12:00AM
Thur: Closed
Fri: 4:00PM-12:00AM
Sat: 4:00PM-12:00AM
Payment Methods
Restaurant Features
Reservations Accepted
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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