Tokyo
Japanese: Teppanyaki
Located in Tokyo's Minato ward, Teppanyaki Shirokane offers a unique dining experience that combines the art of teppanyaki and steak. Nestled within the Sheraton Tokyo Hotel, this restaurant provides a serene setting where guests can enjoy their meal while overlooking the lush greenery of the garden. The interior features a distinctive counter seating arrangement in a horseshoe shape, allowing diners to witness skilled chefs showcasing their culinary expertise right before their eyes.
At Teppanyaki Shirokane, the menu boasts a variety of carefully crafted courses that highlight premium ingredients cooked to perfection on the teppan grill. From sizzling steaks to flavorful teppanyaki dishes, each item is prepared with precision and flair, promising a memorable gastronomic journey for every visitor. The restaurant's commitment to quality, coupled with its elegant ambiance and attentive service, sets it apart as a must-visit destination for food enthusiasts seeking a blend of traditional Japanese teppanyaki and modern steakhouse dining.
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Nearby Stations
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Operating Hours
Sun: 11:30AM-3:00PM, 5:00PM-10:00PM
Mon: 11:30AM-3:00PM, 5:00PM-10:00PM
Tue: 11:30AM-3:00PM, 5:00PM-10:00PM
Wed: Closed
Thur: 11:30AM-3:00PM, 5:00PM-10:00PM
Fri: 11:30AM-3:00PM, 5:00PM-10:00PM
Sat: 11:30AM-3:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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