English
Tokyo
Japanese: Teppanyaki
Located in Tokyo, Teppanyaki Steak Koba offers a unique dining experience that combines the art of teppanyaki with the rich flavors of steak. The restaurant's skilled chefs showcase their expertise on the iron griddle, preparing high-quality cuts of meat with precision and flair. The sizzling sounds and enticing aromas that fill the air create an immersive culinary experience for diners.
What sets Teppanyaki Steak Koba apart is not only its delicious steak dishes but also its diverse menu offerings beyond just meat. From perfectly grilled vegetables to flavorful seafood options, there is something to satisfy every palate. The cozy yet modern decor of the restaurant provides a welcoming ambiance for guests to enjoy their meal. Whether you are a steak enthusiast or simply looking to indulge in a memorable dining experience, Teppanyaki Steak Koba is a must-visit destination for food lovers in Tokyo.
Get Inspired By This Cuisine
Operating Hours
Sun: 11:30AM-3:00PM, 5:00PM-9:00PM
Mon: 11:30AM-3:00PM, 5:00PM-9:00PM
Tue: Closed
Wed: 11:30AM-3:00PM, 5:00PM-9:00PM
Thur: 11:30AM-3:00PM, 5:00PM-9:00PM
Fri: 11:30AM-3:00PM, 5:00PM-9:00PM
Sat: 11:30AM-3:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Sake Selection
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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