Teppanyaki Sumifuji Review Summary

Delightful teppanyaki restaurant. Ser menu all cooked in front of you. Salad, tuna, beef pattie and wagyu sirloin,garlic rice and Yuzu ice cream. All perfectly seasoned and cooked. Staff so friendly. Not in the main bit but well worth the walk.

Excellent. The beef was exquisite, the whole experience was something to drag you back every time. How is this not the best restaurant in Tokyo? Do you know how good it was? We ordered seconds for the wagyu because they have 2 types and we wanted to try the other one. I would 100% return here and I warmly recommend this to everyone.

One of the best meals I've ever had in my life!
The wagyu burgers are amazing, staff is really friendly and the space is really familiar.
Thank you so much for everything!!

Stumbled upon this place while googling a Teppanyaki restaurant, and what a great find this was. I did not have a reservation, and there was no waiting line. Very welcoming and friendly staff who did their best speaking English, and the food served by the chef was truly amazing. Everything ordered was perfectly prepared and had a good taste. The sake was delicious, no alcohol taste at all. For a restaurant in Shibuya, this is a hidden gem. Might go back for lunch. I would recommend this restaurant to everyone.

This was the sort of Tappenyaki experience that I was hoping for when coming to Tokyo. It was a peaceful, intimate little spot a short walk from the Shibuya Scramble. It was my first time eating Wagyu beef but I think the chef made sure I knew what it should taste like for my first time - which was as amazing as I thought it would be. There was also a piece of swordfish (also my first, also tasty). I at least have more experience with Sake and theirs was excellent. I had the Chef's choice which included a Wagyu burger and then I chose the sirloin after that. The chef worked his craft with all focus and discipline. The lady of the house stood attentively making sure not a minute went by that we needed something - so service was up there. No reservations were needed. It appeared to be first come, first serve. An English menu was available but I don't know if they charged higher for foreigners. For me, the whole experience was worth what we paid.