Tokyo
Japanese: Teppanyaki
Located in Tokyo, Teppanyaki Tento Ran Tan offers a unique dining experience that sets it apart from other establishments. This restaurant specializes in teppanyaki, serving up sizzling dishes of steak, seafood, and more right before your eyes. Situated on the 21st floor of Hotel Azur, the restaurant provides stunning views of the city, with some tables even offering glimpses of Tokyo Tower.
What makes Teppanyaki Tento Ran Tan stand out is its intimate teppanyaki experience. Guests can enjoy their meal at the counter, where skilled chefs prepare the dishes with precision and flair. The menu features a variety of options, including succulent Australian Wagyu beef steak and fresh seafood selections. The restaurant also offers private rooms for a more exclusive dining experience, making it an ideal spot for special occasions or business entertaining. With a sophisticated ambiance and top-notch service, Teppanyaki Tento Ran Tan is a must-visit destination for food enthusiasts looking to indulge in a memorable teppanyaki feast in the heart of Tokyo.
Operating Hours
Sun: 11:00AM-2:00PM, 5:00PM-10:00PM
Mon: 11:00AM-2:00PM, 5:00PM-10:00PM
Tue: 11:00AM-2:00PM, 5:00PM-10:00PM
Wed: 11:00AM-2:00PM, 5:00PM-10:00PM
Thur: 11:00AM-2:00PM, 5:00PM-10:00PM
Fri: 11:00AM-2:00PM, 5:00PM-10:00PM
Sat: 11:00AM-2:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Sake Selection
Wheelchair Accessible
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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