Teppanyaki Tetsuju Review Summary

We made an online reservation. The information online indicated that there would be a counter with city views. To our dismay, upon arrival we were seated at a cramped table behind the counter where there was no view and it was difficult to slide behind all the counter seats to be able to go to the restroom. This was not the experience we expected and we felt quite mislead.
The food was nice, but was not spectacular. The garlic rice was over salted. We did appreciate that the meal was not rushed so we did get quite a lot of time to talk. However - we had hoped to spend that time with a nice view of the city and/or meal being prepared by the chef.

I love my experience. The 2 chefs were very nice and warm welcoming. After I ate, I loved watching them preparing onions and garlics.

The food was really delicious. I lab the wagyu appetizer with shiso leaf. As for the steak, I love it dipped in wasabi and soy then the charcoal salt on rice. The balsamic sauce was also interesting.

The strawberry ice cream was very very creamy, perfect match with the chewy mochi.

I and my meal with a nikka highball while enjoying the view and the moment of silence. :)

Wonderful experience. Excellent quality of the food and a lot of care in service and technique. Unrivaled quality/price proposition. We will come back!

Great value for money on the lunch set menu. Had the mini lunch which was a perfect amount of food, sirlion was melt in your mouth good.
Nice counter seats overlooking the city and watching the chef prepare the food.

Outstanding meal! I had the 'Seasonal' set menu... 3 large appetizer bites, three skewers, a piece of Mackeral, crab soup, Wagyu with vegetables, garlic rice and desert... each was perfect.
They have a counter with 8 or 10 seat and a small room with a table. Two guys working the grill were very nice and excellent cooks.