Teppanyaki Yamaoka
Hiroshima
Japanese: Teppanyaki
Teppanyaki Yamaoka Description
What sets Teppanyaki Yamaoka apart from other dining establishments is their commitment to using only the freshest ingredients. From succulent steaks to mouthwatering seafood, every dish is made with the utmost care and attention to detail. The chefs at Teppanyaki Yamaoka are true masters of their craft, expertly grilling each ingredient to perfection.
One of the standout menu items at Teppanyaki Yamaoka is their signature steak. The premium cuts of beef are sourced from local farms and cooked to your desired level of doneness. Each bite is tender, juicy, and bursting with flavor. For seafood lovers, the grilled seafood platter is a must-try. It features an assortment of the finest seafood, including shrimp, scallops, and fresh fish, all cooked to perfection on the teppanyaki grill.
The restaurant itself has a cozy and intimate atmosphere, with a traditional Japanese decor that transports you to another time and place. The friendly and attentive staff ensure that every visit to Teppanyaki Yamaoka is a memorable one.
If you're looking for a unique dining experience in Hiroshima, Teppanyaki Yamaoka is the place to be. With their exceptional teppanyaki cooking, fresh ingredients, and warm hospitality, this restaurant is a true culinary delight.
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Teppanyaki Yamaoka Overview
Access
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Operating Hours
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Teppanyaki Yamaoka Reviews
Teppanyaki Yamaoka Google Average Rating
5
5
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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