Tesshin Review Summary

Probably one of the most cosy and authentic teppanyaki dining around. Food and service was excellent. We made reservations with a note that we would order their live abalone and lobster and they took noticed.

We took a sirloin and rib maki set but it was too much. Luckily for the garlic rice that I could finish the beef due to sheer richness of the wagyu marbling. Would recommend to order ala carte if you are a small eater. At the end they served the miso cooked from the initial lobster.

Wonderful teppanyaki. Great drinks. Relaxed atmosphere. Both chefs are excellent and friendly.

We went there for my partner's birthday. It was a very good experience. They don't have a lot of seats so everybody sits around the counter, in front of the chefs which make the ambience feel very cozy.

The food was great, we took the best menu they had on the menu and we did not regret it for one second. We would take the same one (or better if they had one) if we have the chance to come back.

After the dinner, we also had the chance to discuss with the chef about his culinairy hobbies which was very interesting. As foreigners we wanted to know more about japanese spirits and we feel very lucky to have had some tastes of what Japan has and had to offer.

If I could rate it 6 stars out of 5 I would have done it.

One of the best meals I've ever had! Thank you!

First visit.
Make a reservation by phone to secure a counter seat.
For sushi and teppanyaki, it's best to sit at the counter and talk to the chef while asking for recommendations!

If you become a member, you will get a lot of benefits, so it is worth paying the initial membership fee of 3,000 yen!

The master personally goes to the market every day, so he will secretly tell you about the specials that are available that day.
In the end, everyone asks for it, so I have a lot of secrets lol

On the day I visited, I ordered prawns.
Also recommended were the steamed Kuroge Wagyu beef and the raw dishes that were served that day.

In addition, I ordered assorted mushrooms, ribs, and chateaubriand for 9,000 yen, which was a great addition to my membership price of 5,000 yen.

The meat is cooked on an iron plate at a low temperature and then grilled over charcoal to give it its aroma, so you don't hear the usual sound of meat grilling, but it was the first time I've ever heard the aroma spread in my mouth, and it was really delicious. is!

If you order it as a course, you can also enjoy lobster and flambéed desserts, so I think it's a good value!

Thanks to my friendship with my neighbor, I was given Ochazuke as a gift from my neighbor.Since the bonito stock is extracted with a siphon, there is no lye and it is packed with flavor, and the saltiness of the foie gras brings out the sweetness of the rice.
It was a really delicious chazuke that you could tell when you tasted it!
Thank you neighbors!

There are not many seats, so reservations are required!

Please have a happy time while listening to the master's passion.